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I'm going to travel to Luoyang for about three days. Do you want to recommend Luoyang cuisine? Specific to the location!

If you come to Luoyang now, you can't see the peony flowers. Luoyang is mainly famous for its cultural relics and historic sites.

White Horse Temple is full of incense, and it's still spectacular to go to Shangzhu Xianglongmen Grottoes.

The specialty is Yancai and Tri-colored Tang, but the Tri-colored Tang is easy to break, but the regional style is obvious and it is very expensive to sell outside Luoyang. . .

If you are rushing to eat, I suggest that the price in the old city is cheaper than that in the western workers, and there are more places to visit, such as Lijingmen, which is only a few steps away.

When you come to Luoyang, you are advised to eat authentic water mats and paste noodles.

The most famous water mat is Yan Cai, and I'm sure you can't eat that product, which is shredded radish. .

fake sea cucumbers and fried pills in water mats are also good ~ it's really different to eat water mats, which are all for killing foreigners. .

We all eat Guanji water mats in small restaurants, and the price is similar.

As for the spaghetti, you can find any one in the alley of the octagonal building, which is very authentic!

and you can try camellia oleifera.