The small head of Xinhe Street is stewed with celery mixed with pork tongue and beef leg soup.
Xinhe Street is a good food stall, mixed with oysters.
There is an iced pot sticker behind Dongmen Merlot. The fried dumpling inside tastes different.
Chen Weng's tofu brain on the ring road.
Sichuan restaurant fish-flavored shredded pork.
Iron frog and ice in Lugang town.
Shui Xin hibiscus's cold drink.
Drunken shrimp in ABC hot pot in Xinqiao community.
The original Parker blew the screws opposite.
Rice beach next to Textile Street in Huanglong Trade City. The lard residue in it tastes excellent.
Shamaohe's fried dumpling.
Le Kang spinning lamp cream.
Chicken bones at the back of 6 middle school.
Achuan fish restaurant next to the railway station.
The pig ointment in Yuntianlou is a must.
Spicy noodles, beef from Qiaoertou, are the best spicy noodles I have ever eaten!
The long fish in Qiaoertou Indian food is memorable!
The innermost Sichuan restaurant, cappuccino beef.
Taiwan Province ribs-rice beside Kaitai. And old duck soup.
The tofu brain in Chengxi Street is also good.
Japanese food next to Wenhua.
The fish head in Chairman Mao's hometown on the square road is the best fish head I have ever eaten in my life.
Third sister's cooking skills.
Bobo downstairs has porridge from Wenzhou people.
Very masculine and feminine grilled fish. Preserved egg porridge
Shui Xin heji old duck Bao
A place next to The Times.