In fact, the crayfish major is a professional direction established by some colleges, especially some colleges and universities in Hubei, a major crayfish-producing province, to adapt to market demand and focus on the crayfish industry to cultivate skilled talents in cooking, catering, etc., such as Jianghan Art

The "Crayfish College" established by the Vocational College specializes in cultivating crayfish technical talents. The first batch of 130 students enrolled has been "booked out" before they graduate.

Why is this so?

1. The crayfish industry has huge market potential, and it is normal for the education sector to respond accordingly.

According to the crayfish industry development report released by the Ministry of Agriculture in 2018, the current demand gap in the crayfish market is as high as 1 million tons, which is equivalent to the national consumer demand in 2017.

It can be seen that the crayfish industry has huge market potential.

Under such circumstances, it is normal for colleges and universities to set up crayfish majors. It can cultivate talents that are urgently needed in the market, and they will not worry about finding jobs. It is better than cultivating graduates in sunset industry majors that no one wants after graduation, right?

2. There are misunderstandings about certain industries in the society, but I believe they will soon understand.

Some people in society don’t quite understand why the crayfish major is set up. In their minds, only highly academic majors such as civil engineering or professional English are suitable as university majors. In fact, this is a wrong understanding, like

Vocational and technical talents such as crayfish majors are also in great need in the country. After graduation, they can professionally engage in the industrial chain of all aspects of the crayfish industry, make catering more refined, and operations better. Maybe they can make China's

A "Michelin" restaurant system in the crayfish catering industry is not impossible. This will be very beneficial to boosting domestic demand, promoting consumption, and promoting national economic development.

3. What kind of person is suitable for learning crayfish major?

First of all, they are people who are interested in the crayfish industry. Secondly, they are people who plan to develop in the crayfish industry chain, especially in crayfish specialty cuisine, crayfish restaurant operation and management, etc., and then, they are interested in their own hands-on practical ability.

Those who are confident, because this major is more down-to-earth and completely different from the traditional academic majors that have been buried in the past. It is more about studying the market of the crayfish industry. Therefore, for those who have a practical spirit and dare to explore and explore the market

It is a suitable major for students who challenge themselves in operations and other aspects, and have a certain understanding of the crayfish industry. They feel that it is suitable for their career after graduation.

Of course, learning is by analogy. When you study crayfish and work in other industries after graduation, you will still have the knowledge base and ability to adapt and challenge.

The above are reference opinions based on my understanding of the crayfish industry and crayfish profession. Comments and sharing are welcome.