what snacks are there in Beijing? What special foods will you taste when you travel to Beijing? Have you ever eaten tripe and liver, bean paste and inby, and three fresh steamed dumplings and prickly heat? Nowadays, people's material life is getting richer and richer, and they are becoming more and more picky about food. So what kind of Beijing flavor do you want to eat when you arrive in Beijing? Here are some famous traditional Beijing snacks for your reference. Jude Roast Duck: There are many delicious specialties in Beijing, and roast duck can rank first. Beijing's roast duck is famous at home and abroad, because its skin is crisp, its meat is tender and its color is bright, which makes it smell delicious from a distance. It is no exaggeration to say that Quande Roast Duck is the best representative of Beijing Roast Duck. The reason why it enjoys a good reputation at home and abroad should be as follows: First, the raw materials are of high quality, and Beijing duck is used. It is said that Quanjude bought ducks to feed in his early years, and the ducks he raised were fat and tender. Although we have signed a purchase and sale contract with the duck farm in the suburbs of Beijing, we will no longer raise ducks by ourselves, but the duck farm can still ensure the quality of ducks according to the quality requirements of Quanjude. The second is superb roast duck technology, and the third is to form its own unique flavor. Other roast ducks just don't have their taste, so this is unacceptable. Enema: Now there should be such snacks all over the world. It is also a street snack that Beijing locals like to eat. The best enema is centrestage on Chang 'an Avenue. As early as the Ming Dynasty, enema began to spread. In the streets of old Beijing, there are often many vendors selling this kind of food. There are also large enema and small enema. Different kinds of enemas have different ways to eat. Visitors can order according to their personal tastes. Bean juice: when making vermicelli or flour, after extracting starch, the preserved part is boiled to become delicious bean juice. Soybean juice can be divided into three flavors according to the storage time. The bean juice made that day is usually sweet. If you put it on the next day, it will become a bit sour and sweet. If you put it on the third day, it will only be sour and not sweet. Some Beijingers prefer to drink this bite, accompanied by a small dish of spicy shredded pickles, which makes the four flavors of sweet, sour, bitter, spicy and salty, but less bitter, which is also an expectation for life. At the same time, when drinking bean juice, you can also mix it with another food for making bean juice, that is, sesame tofu. Eating together in the house is also very delicious. Preserved fruit: This is a kind of pickled delicacy. After the fruits of various colors are pickled, the shelf life is prolonged. Preserved fruit is very sweet, but it also contains a little sweetness of fruit. However, we must identify the time-honored brands, which is authentic. /p