1. Ingredients: 800g pork belly, 200g dried sesame, 180g fenugreek, 1 small piece of cinnamon, 3 star anise, 5 slices of ginger, appropriate amount of sugar, 1 spoon of cooking wine, a little dark soy sauce, a little salt , a little light soy sauce, an appropriate amount of green onions, and a little pepper.

2. Prepare the dried incense and louver knots and wash them separately. The louver knots are bought and tied. Just cut the dried incense into small pieces.

3. Braised pork requires star anise, cinnamon, pepper, ginger and green onions, which are also essential.

4. Put the pork belly into a pot of cold water and cook over high heat for 5 minutes.

5. Take out the pork belly and cut it into pieces, then put it in the pot without adding oil and fry it slowly over low heat.

6. When all sides of the pork belly are almost fried, add sugar and fry for a few times.

7. Add star anise, peppercorns, and cinnamon and stir-fry for a few times to bring out the aroma.

8. Add cooking wine, dark soy sauce and light soy sauce and continue frying for a few times.

9. Add water to the pork belly pot, add scallions and ginger slices and simmer for 30 minutes.

10. Add the dried fragrant seeds and louver knots and simmer for 10 minutes.

11. When there is still some soup in the pork belly pot, add a little salt, add green onion leaves and stir-fry evenly and turn off the heat.

12. The braised pork is ready and plated.