Special staple foods: salty rice, radish rice, mustard rice, cauliflower rice, braised pork rice, taro rice, pot-wrapped rice, Quanzhou fried rice, fish porridge, duck porridge, mixed noodles, noodle sauce, cucurbit rice noodles, bean sticks, floating fruit, zongzi, bean dumplings, glutinous rice balls, meat dumplings and sweet potato flour kway teow.

Special soups: Gongwan, Fish Pill (Shenhu Shuiwan), Yuanxiao Pill, Yongchun White Duck Soup, Black Bean keel soup, Kucai Dachang Soup, Mackerel Soup, Cuttlefish Stalk, Mushroom Bean and Pork Tongue Soup, Enema Soup, Shishi Beef Soup, Lotus Root Rib Soup, Radish Rib Soup, Corn Rib Soup, Tofu Soup, Colorful Scallop Soup, and Meat Swallow.

Special steamed buns: crystal steamed buns, meat steamed buns, oriental steamed buns, vegetable steamed buns and fried buns.

Special vegetarian dishes: Anxi Shuiweng cuisine, tender cake cuisine, cellar cuisine, Dehua Hu Aishan, cold bitter gourd, spicy oil bamboo shoots, mashed garlic eggplant and kelp with sesame oil.

Featured meat dishes: Honglai chicken feet, Chongwu fish rolls, West Street snails, ginger duck, braised pork feet with eel, stewed pork elbows, steak (different from western-style steak), stewed mutton in Shuimen Lane, small intestine with pig blood, oysters (oysters in Dongshi) (oysters in Xunpu), steamed tuna, steamed eggs with clam juice, steamed oil clams and fried mud clams.

Special desserts: stone flower cake, glutinous rice cake, orange cake, mung bean cake, rice ball, sesame paste (sesame paste), snake turtle, bowl cake, peanut sweet soup, bean paste cake, Shishi soup sweet cake, Shishi taro, taro cake, taro paste (taro paste) and earth paste cake.

Special fried products: fried vegetables and fruits (radish cake), chicken rolls, spring rolls, vinegar meat, shark fried, eel fried, oyster fried (oyster fried), rice cakes (Ciba, glutinous rice cakes), full fried cakes and thin-skinned fried dough sticks.

Other specialties: white clam in Yongchun, dried bean curd wrapped in cloth, nine-striped clam, dried squid, dried clam, scallop, braised pork tongue, jellyfish skin and osmanthus crab.

Ingredients and drinks: Yongchun mature vinegar, sweet wine, red rice wine and Hui Quan beer.

Specialty tea: Tieguanyin and Narcissus tea.

Special vegetables: spinach (spinach) and sweet potato (sweet potato)

Specialty fruits: dried Phyllanthus emblica, mango, litchi, longan, betel nut, tangerine (Anxi tangerine, Yongchun kumquat sugar) and Yongchun citrus.