Fuzhou Yongtai not only has beautiful scenery, but also has many special delicacies. So what are the traditional special delicacies and snacks in Fuzhou? Next, we recommend Yongtai persimmon cakes, thread noodles, green onion cakes, egg swallows, thread noodles, etc. Come and take a look! Scallion pancake
The number one Internet celebrity snack in Yongtai is definitely the scallion pancake. It is one of the traditional famous snacks in Yongtai, Fujian. Its popularity and reputation are comparable to those of the ancient Qingyun Gorge, Chibi Rafting, and Dazhangxi bungee jumping. It has conquered the taste buds of generations and attracted many tourists.
The freshly baked scallion pancakes are extremely crispy, and the salty aroma of the scallion meat lingers in your mouth; take a small bite, and the fragrance of the scallions, meat, and sesame will linger on your lips and teeth.
Editor’s tip: Although this item is not amazing in appearance, the market is developed. Locally, both sales volume and sales far exceed that of the hamburger from across the Atlantic. If you're afraid of getting angry, don't buy it. If you buy it, you won't be able to stop. Xian Noodles
Xian Noodles originated in the Southern Song Dynasty and are a traditional snack in Yongtai. The handiwork is famous for being "as thin as hair, soft and tough, and not mushy when put into soup".
When locals in Yongtai celebrate their birthdays, they always fill up a bowl of hot chicken soup, dip the noodles into the soup and eat them. Eating two more duck eggs means longevity, safety and health.
Editor’s way of eating: In fact, the best thing to eat is noodles mixed with tea oil. For people with gastrointestinal problems, mix the noodles and eat them while they are hot. It is warm and very comfortable. Over time, it will have miraculous effects. This is a secret that everyone in Yongtai knows. Mung bean cake
Mung bean cake in Songkou Town, Yongtai belongs to a family of snacks - it is said that it has been a unique snack for hundreds of years. Even though it is a small piece of mung bean cake, it is hard to find one. You can buy it at the market very early in the morning, but if you go there late, it's basically gone.
Songkou’s mung bean cake is not a crispy mung bean cake in the traditional sense. The mung bean cake here is made of glutinous rice flour. The skin is very thin and translucent crystal skin, somewhat like a donkey rolling. the taste of.
Editor’s comment: The only way to experience the sweetness of the mung bean cake among men, women and children, is to experience it in person. Anyway, this secret recipe can be applied for a century-old brand. Dried plums
Yongtai dried plums, a specialty of Yongtai County, Fujian Province, is a national geographical indication product of China. We select ripe fresh hibiscus plums and carefully process them through the processes of "fruit selection, green shaking, spreading, pickling, and roasting plums".
The processed Yongtai dried plums are rich in color, brown or dark brown, with tender meat, full texture, sweet and delicious taste, sweet and sour taste, and no gritty texture.
The editor added: Fujian people all know that dried plum must be from Yongtai, and it is very suitable as a tea snack. Taking one pill on a long journey can also relieve motion sickness. It also has the effects of stimulating appetite, sobering up, quenching thirst, relieving heat, and increasing appetite. Jiuchong_
Commonly known as early rice_, it is made from early rice in June of that year. It is soaked and ground first, then placed in a steamer, set up over a high fire, steamed one layer, fanned one layer, and added another layer until Jiuzhong also means getting higher and higher. Songkou Jiuchong_The appearance is delicate and orange-yellow, smooth and smooth, like mutton fat, and the taste is like jelly.
A thick piece of Jiucheng_ can be torn apart layer by layer by hand. The layers are clear and the thickness is appropriate. It can be eaten with vinegar, crab sauce, distiller's grains and other seasonings. There are also fried methods.
The editor added: In fact, Kokonoe is not suitable for fried food. The correct way to eat it is to peel it off layer by layer and eat it with garlic sauce. The more simple it is, the more delicious it is! Eggs Yan
In the Song Dynasty, it was called egg noodles, symbolizing happiness, peace and auspiciousness. It is made by mixing fine sweet potato flour and high-quality free-range eggs, then pan-frying, cutting into pieces, and boiling. It has bright colors, smooth texture, full elasticity, and is unforgettable in your mouth.
Emperor Mingde and Zhengde went down to the south of the Yangtze River and came to Songkou to eat egg noodles. When he asked about the name of the dish, he happened to see flying swallows feeding their chicks in the nest under the eaves of the Yamen Gate. The emperor listened in front of him. Cheng Yan repeatedly praised "Egg Yan, so fragrant! So delicious!" As soon as Jinkou's words came out, the egg noodles were changed to Egg Noodles
Editor's opinion: To eat Egg Yan, you have to go to Songkou for the most authentic taste. . Don't be dissatisfied, only people from Songkou can make that special taste. It's strong, tender but not broken, and it's called accurate! Persimmon cake
Yongtai persimmon cake is made from the local specialty pearl persimmon. The skin is peeled off and left to dry in the sun and night for about one month. After waiting for about one month in the mat circle, the persimmon cakes are ready. It is sweet but not greasy, and has the effects of clearing heat and moisturizing the lungs, producing body fluids and quenching thirst, strengthening the spleen and reducing phlegm. It is also a famous and high-quality agricultural product in Fujian Province!
Editor’s tip: Persimmon is also a traditional medicine in traditional Chinese medicine. Remember not to mix it with milk, as it can cause stones. Those with cold spleen and stomach and excessive phlegm and dampness can only try small amounts and not eat too much. Green and red wine
Green and red wine is known as the authentic Fujian rice wine, mainly because of its complex brewing process and the rich, mellow and nutritious wine. The ingredients are very particular. The above-mentioned glutinous rice from the banks of the Minjiang River is mixed with the mellow and rich koji brewed from the mountain springs of Minyue. They are placed in the fermentation place and sealed with mud for several years or even decades.
If the green and red wine is not broken, the aroma of the wine will overflow. When the mud is broken, the aroma of the wine will come out. The color is green and red, thick, very soft in the mouth, easy to swallow and refreshing, but full of stamina. After three or five bowls, after half a At this time, you will be drunk.
Editor’s tip: Green and red wine is delicious, but don’t drink too much! It’s easy to drink at the beginning, one cup after another. When you feel better, you may feel dizzy! Tea oil
Camellia oil is not unique to Yongtai. The fact that it is more expensive than peanut oil shows that it is rare and high-grade.
Tea oil is extracted from the "Camellia oleifera fruit" on the tea tree. It is very picky about the growth environment and is only hidden in the rolling mountains. Yongtai's unique geographical environment also makes its tea oil full of the aura of heaven and earth, which is pure natural Organic green food. Tea oil lowers lipids and blood pressure, is anti-inflammatory and antibacterial, anti-cancer and anti-viral, enhances human immunity and prevents strokes.
Editor’s tip: There are always people who can’t taste the taste of camellia oil, but it is excellent for health, so it is not taboo for all kinds of diseases. A must-eat for people with "three highs", it can also resist ultraviolet rays, clear the stomach and intestines, reduce dampness and heat, nourish skin and hair, and promote wound healing. Green Tea
Yongtai has a long history of tea production, with records of producing fine tea as early as the Tang Dynasty. Among them, "Himeyan Tea" with a history of more than 800 years and "Fujiyama Tea" with a history of 300 years are the most famous. After several ups and downs, it has now given birth to the well-known "Yongtai Green Tea".
Editor’s Tasting: Teas grown in different places have unique local characteristics, and Yongtai green tea has chestnut and floral aromas and a fresh, mellow and sweet taste. Friends who like tea should not miss it.