First, the griddle eel.
Monopterus albus looks like a snake, so many people are afraid to see live Monopterus albus, but after making it into delicious food, it will make everyone want to stop. Monopterus albus doesn't have too many fishbones, so you don't have to worry about being stabbed by fish when eating. At the same time, the meat of Monopterus albus is particularly fresh and tender. If you cook Monopterus albus in a dry pot, it tastes particularly good. The method of this dish is also relatively simple. After the eel is cleaned, it can be cut into sections, then cut some cucumbers, prepare some green peppers, prepare some ginger slices, shallots, perilla leaves and dried peppers. When the oil is heated to 60%, you can add the eel and stir until the eel skin bubbles, then add seasoning and auxiliary materials such as dried ginger, pepper and bean paste, stew for a while and put it in a dry pot.
Second, stir-fry eel.
Besides dried eel, if you want to eat it with rice, you can also fry eel. The production method is not very complicated. After cleaning, you should marinate 10 minutes in advance, and add cooking wine, pepper, salt, pepper and so on. When the time is up, everyone should clean it, and then everyone can boil oil. When the oil temperature reaches 70%, add eel and keep stirring, then add onion, ginger slices and bean paste, add some soup, and collect the juice when it boils.
Third, stew eel.
If you like light food, you can stew the eel, clean it and cut it into pieces, and then prepare some onions and ginger, so that garlic can get rid of the fishy smell. Wrap the remaining meat slices with dry starch, and then fry them in oil pan until both sides are golden. Then add a little oil to the pot, stir-fry the eel in the pot, add some water, add starch to thicken it after boiling, and then take it out of the pot.