The delicacies that can be made in the oven include: crispy pork belly, roasted eggplant with garlic, honey barbecued pork, honey roasted chicken wings, etc. They are all very delicious foods.

1. Crispy pork belly: Ingredients: 400 grams of pork belly.

Accessories: a little onion and garlic, an appropriate amount of ginger slices, 1 spoon of chili powder, half a spoon of five-spice powder, 3 spoons of salt, 1 spoon of sugar, a little white vinegar, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce.

Preparation method: 1. Put the pork belly in cold water, add green onions and ginger slices, add cooking wine, and cook for 10 minutes.

2. Rinse the pork belly and pat dry.

Then cut the meat end into small pieces, do not cut off, the skin is still connected.

3. Prepare barbecue sauce: add light soy sauce, oyster sauce, chili powder, five-spice powder, and sugar to a bowl.

4. Brush the pork belly evenly with barbecue sauce and marinate for 15 minutes.

5. Put the pork belly skin side up and wrap it in tin foil.

Use a toothpick to poke holes in the skin of the meat to facilitate the flavor.

6. Apply a layer of white vinegar to the skin of the meat, then spread a layer of salt, and poke the tin foil and meat with a toothpick to prevent the tin foil from falling off.

Place in the middle rack of the preheated oven and bake at 200°C for 30 minutes.

7. Take out the meat, scrape off the salt on it, open the tin foil, and put it into the oven. Bake at 200℃ for another 20-30 minutes. Check the size of the meat and the temperature of the oven. If you notice that the skin of the meat is full of big bubbles, the color will become darker.

almost!

8. After roasting, the skin of the roasted pork belly is charred and crispy. It has the chewiness of lean meat and the tenderness of fat meat. It is full of flavor and is delicious when dipped in sugar or chili noodles.

2. Garlic roasted eggplant: Ingredients: 1 long eggplant.

Accessories: appropriate amount of chopped green onion, 5 grams of garlic, 1 small handful of millet pepper, 1 spoon of cumin powder, 1 spoon of chili powder, black pepper powder, 2 spoons of light soy sauce, 1 spoon of oyster sauce, and appropriate amount of sugar.

Preparation method: 1. Brush a layer of cooking oil on the surface of the eggplant, then place it in a preheated oven and bake at 200°C for 20 minutes (place tin foil on the baking sheet in advance to avoid baking soup and staining the baking sheet).

2. Pulse the millet pepper and garlic in a food processor.

3. Put oil in the pot, add garlic and millet pepper, stir-fry over low heat for 3 minutes, add sugar, cumin powder, black pepper powder, chili powder, light soy sauce, and oyster sauce to taste, stir and turn off the heat.

4. Cut the roasted eggplant in the middle with a knife, and then use the knife to make a few cuts on the eggplant to facilitate the flavor.

5. Pour the cooked sauce onto the roasted eggplant, spread it around the eggplant as much as possible, and sprinkle with chopped green onion.