Only pure milk and yogurt are used, and the ratio is three bags of pure milk and one third of original yogurt. After cleaning and disinfecting the bile and spoon in the yogurt machine with boiling water, put pure milk and original yogurt in proportion, stir evenly, turn on the power of the yogurt machine, and it can be done in 8 hours in summer, 10- 12 hours in winter, and put it in the refrigerator for 2 hours when the time comes, bringing out the original ecology for him. Stir well, and the pure fruit yogurt will be ready. It tastes sweet and sour, and I like it very much.

Pour about 500 ml and 25 ml pure milk into the yogurt pot. If you want to ferment feed with yogurt, first pour a little milk into the container, then pour the fermented feed into the container, mix it evenly with a spoon and weigh it, then pour the excess pure milk into the container and mix it evenly again. Then pour in, and add a little white sugar or pure honey to mix. Cover the shell tightly and plug in the power supply. Just wait 8- 10 hours. I bought a yogurt machine and showed it for 8 hours when I made it. The best condition is that tofu is sticky (the longer the time, the more sour the yogurt).

The yogurt machine was scalded with hot water and disinfected. Add milk, lactic acid bacteria powder and white sugar, stir well (20-30g of white sugar can be prepared according to your own taste), insert a yogurt machine, set the time (10- 12 hours), and then make yogurt. Peel and slice oranges, and cut strawberry seedlings, green awns, pitaya and kiwifruit in half. Prepare a glass cup in advance and stick orange slices on the inner wall of the cup as decoration. There is a layer of fresh fruit and a layer of yogurt in the cup. Spread it evenly.

Prepare 3 boxes of fresh milk and 1 cup of yogurt in advance. Boil the container with hot water for about 1 min, usually sterilize and pour pure milk into the container. Then pour in yogurt (make a wedge). Mix well with a spoon. Put the covered container into the yogurt body and replace the top cover. Turn on the power, and after 8- 12 hours, the yogurt will be made automatically. I made it at 8: 30 pm, unplugged the power at 6: 00 the next morning and moved the yogurt box into the refrigerator. Only a little mellow yogurt can be drunk directly, but it tastes better and smells more authentic after being purified in the refrigerator for 24 hours.