Phase 1: biangbiang surface
Shaanxi Guanzhong has always been famous for its wide variety of pasta. There are many kinds of pasta, including flag noodles, Lamian Noodles, Lamian Noodles, bar noodles, horse history and so on. There is also a kind of noodles, named after the sound of "biangbiang" when knocking on the chopping board. Noodles are wide and long, just like the belts that people tied to their bodies in ancient times, so they are also called "belt noodles". Later, someone specially created a biang word and made up a jingle to facilitate memory: "A little bit rushed to the sky, and the Yellow River crossed two bays; The eight characters are wide open, and the words go inside; You twist, I twist; You grow up, I grow up, and there is a horse king in the middle; My heart is low, next to the moon; Set a hook to hang sesame candy and travel to Xianyang with a cart. "
Second: Beef and mutton paomo
The iconic snack, beef and mutton with seasoning, is cooked in a large pot, and the soup is kept. Steamed buns are baked like cakes and can be eaten whole, but the taste of breaking them into pieces and soaking them in soup is unparalleled. The noodles of steamed bread exude the thick juice fragrance of beef mutton soup, covering the appearance of bone marrow, which is rich in nutrition and memorable.
Third place: Chinese hamburger
China hamburger is also a famous pasta in Xi. After all, it has been sold abroad and people have made a lot of money. In fact, there are not many characteristics of Chinese hamburger, just a big pancake. You break a hole and fill it with meat. This kind of steamed stuffed bun is simple to make and easy to use, so there are many kinds of pirated meat buns in other provinces, and the ingredients inside are also varied, such as eggs, sausages and anything that can be stuffed in. Authentic Chinese hamburger features meat. Although it is dry, it tastes different when mixed with bacon juice. In addition, the juice permeates into the thin steamed bread, which makes the dough lump delicious.
Fourth place: Shaanxi cold rice noodles
Everyone is familiar with this photo. Bean jelly is generally made of wheat flour, and the ingredients are shredded cucumber and shredded carrot. , there are different practices and tastes. However, it is said that this bean jelly has a different history, just like crossing the bridge rice noodles in Yunnan. This is probably the case: during the Qin Shihuang era more than 2,000 years ago, Guanzhong was sweating and rivers were short of water. The old emperor chewed up the grain, which was a disaster and eventually produced rice. However, later, a farmer ground the newly harvested rice into rice flour and added water to make dough. After tasting, everyone said yes, and then they took the newly developed dough to show their respect. The first emperor clapped his hands and told Guan Zhong to pay tribute only to the dough in the future.
In no particular order, the pictures come from the Internet. Please remind me of any mistakes. Thank you.