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How to cook chicken wings with cola is the best?

Cola chicken wings are a common and delicious dish. Cola chicken wings are a delicacy made of chicken wings and cola. Cola chicken wings have the characteristics of delicious taste, bright color, tender and smooth chicken wings and moderate saltiness and sweetness. Chicken wings with cola are not only simple, but also can especially arouse people's appetite. Chicken wings in dishes have the functions of warming the middle warmer, replenishing essence and benefiting qi. The function of cola is not only sweet, but also the most important function is that the carbohydrate and citric acid in it can make the meat very fresh and tender, which can satisfy your appetite for meat and drinks at one time. Today we will learn how to make this delicious home-cooked dish.

ingredients

ingredients: chicken wings 5g, a can of cola

seasonings: shredded ginger, garlic, chives, cooking wine, soy sauce and salt

The production process of cola chicken wings:

1. Prepare all the ingredients, and cut the chicken wings twice with a knife, which will be more delicious.

2. Add cooking wine, soy sauce, shredded ginger and salt to the chicken wings and marinate for about 3 minutes.

3. Pour cooking oil into the pot and heat it with low fire, then fry the marinated chicken wings in the pot until both sides are brown.

4. Add the prepared garlic, ginger and chicken wings and stir fry together.

5. After the ginger and garlic are sauteed, you can add cola, which doesn't need too much just to cover the chicken wings.

6. Simmer with low fire until the soup thickens, then take out the pan and put the prepared chopped green onion.

Tips

1. Adding a small amount of soy sauce when it is almost cooked can make the color more rosy.

2, don't put monosodium glutamate, so it's easy to cover up the umami flavor of chicken wings.

3. Pay attention to the soup when the chicken wings are cooked. Because cola will become bitter when burned for a long time, it is best to turn off the fire when there is still 1/4-1/3 soup in the pot when the chicken wings are delicious and delicious.