Ingredients: 1 goat head?
Accessories: appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of pepper, appropriate amount of chili sauce, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of green garlic, appropriate amount of bay leaves , appropriate amount of Angelica dahurica, appropriate amount of cinnamon
Steps:
1. Take a large soup pot, put in the cleaned sheep head, add eight minutes full of water, add some cooking wine, and boil for 5 minutes ,
2. Take it out, pluck the wool again, and rinse it.
3. Put water in a large soup pot and add the goat head,
4 , add ginger, green onions, bay leaves, angelica dahurica, cinnamon,
5. Add 2 spoons of cooking wine,
6. Bring to a boil over high heat, skim off the floating residue,
< p>7. Simmer over low heat for 90 minutes until the mutton is cooked and the mutton soup turns white (the sheep brain can be put in and cooked for 10 minutes at the end)8. Take out the sheep head, remove the bones and cut it into pieces pieces,
9. Put green garlic, salt and pepper in a large bowl,
10. Add boiling mutton soup,
11. Chopped lamb head meat,
12. Add 1 tsp chili sauce and serve.
13. Finished product.
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Spring is just right, let's go for a spring outing together.