after China's hot pot was introduced to Japan, the Japanese revised it according to their characteristics. The soup base is clear and delicious.

1. Guandong cooking is a favorite snack of the Japanese, whose real name is Yutian, and it is a dish originated from kanto region, Japan.

2. Usually, the materials include eggs, radishes, potatoes, kelp, konjac, fish balls, bamboo wheels (products of fish or beans), etc. Each of these materials is placed in iron griddle pots (boxes) which are not connected with each other, and the broth boiled with kelp and mullet flowers is cooked slowly. After cooking, some people like the original flavor, while others like dipping sauce. It is said that Guandong cooking originated from "miso Dengaku", that is, tofu or glutinous rice is cooked with water, and then miso (noodles and black beans) is used for seasoning before eating

Usually, the materials include eggs, radishes, potatoes, kelp, glutinous rice, fish balls and bamboo wheels (fish or bean products). It is said that Guandong cooking originated from "Miso Dengaku", that is, tofu or oysters are cooked with water, and then miso (noodles and black beans) is used for seasoning before eating.