In the early days in Fuyang, roll buns were called Fenzi buns, and some were called Fuyang Spring Rolls. Originated in the Ming Dynasty, it is said that Zhu Yuanzhang and Shen Wansan in Ming Taizu ate it when they landed, so they became sworn friends in Taoyuan and staged the legend of cornucopia. In the early days, no matter in the country market, or near the school, or even at the corner intersection, there were mobile stalls selling fenzi buns. Although there were many stalls, they all tasted good and the business was very good. Later, a Fuyang man named Tian San was a mobile stall selling rice dumplings in the early days, but he was very business-minded, registered the brand Tian San Juan and carried forward the rice dumplings. Over time, the fame of Tian San Juan Mo surpassed that of Fenzi Mo in the early days, so now most people only know Tian San Juan Mo and don't know Fenzi Mo. In fact, Tian San Juan Mo is a brand of Fenzi Mo. Nowadays, food such as steamed buns, Fuyang grappa and noodles constitute the unique food culture in Fuyang.

Fuyang roll film is made by stacking four pieces of spring roll skin together, then adding gluten, mung bean sprouts, coriander, cucumber and kelp cooked in fresh soup on it and rolling it into a cone by hand. After rolling it, dip it in fresh soup and bite it from top to bottom. The gluten, bean sprouts and kelp inside are more and more eaten, which is really cheap and nutritious. Eat one when you are in a hurry, which is both nutritious and economical.