Zhangcha duck is one of the traditional famous dishes in Guangdong, and it is very popular in the market. Today, this dish is not only a local food, but also a popular national food. Some people say that the delicacy of Zhangcha duck lies in the tenderness and richness of duck meat. In addition, the special aroma of camphor tea is also one of the reasons why many people love it.

It takes a lot of skill and patience to make the camphor tea duck. First, ducks must choose high-quality raw materials. Secondly, it is necessary to pickle the duck for several hours, then put the salted duck in a special camphor wood basket and "smoke" it with camphor wood pieces and tea for 4-5 hours until the duck is full of the fragrance of camphor tea. Then, stew the duck in a high-pressure steamer or slow fire for several hours to make it tasty, soft and delicious.

Zhangcha duck can be used as a dish and banquet, and it is also very suitable as a casual snack. In addition to Guangdong, camphor tea ducks can be seen in restaurants, parties, banquets and other occasions all over the country. Before eating, you can chop the Zhangcha duck into small pieces with chopsticks, then dip it in seasoning, and the delicious taste will soon bloom in your mouth.