Mixed stew method 1. Various ingredients 2. When the ribs are soaked in water, add Xiaopeng light soy sauce, salt, sugar, white pepper and wine and marinate for 30 minutes. Set aside. 3. Boil the electric pot and add Xiaopeng cooking oil.

Fry the ginger slices and garlic over low heat until slightly brown. 4. Put the marinated pork ribs in the pot and fry on both sides until brown. 5. Then put the potatoes, chestnuts, and carrots into the electric pot, add a little soy sauce,

Add dark soy sauce, sugar, wine, and an appropriate amount of boiling water until the water is 9 minutes full of the pot. 6. Cover the lid, bring to a boil, then turn to low heat and simmer for 40 minutes. 7. Then open the lid, add the green beans and cook until cooked. 8. Wait until all the food is cooked.

Add in the flavor, sprinkle in green onions, turn off the heat, serve the whole pot and it's ready to eat.

Beer duck preparation 1. Wash the goose meat and cut it into medium-sized pieces to facilitate the flavor. Remove the excessively fat duck skin.

Put the goose meat on a plate, add rice wine, salt, light soy sauce, ginger slices, donglu, and marinate for 20 minutes.

2. Put the excess fat from the duck skin into the pot.

Use a shovel to press gently over low heat to gradually force out the duck fat.

3. When the duck skin turns golden brown on both sides and a lot of duck fat has flowed out, take out the duck skin.

Pour the dried chili peppers into the duck fat and stir-fry the peppercorns until fragrant.

4. Pour in the marinated goose meat and stir-fry until cooked.

Pour in dark soy sauce and stir-fry for color.

Pour in a bottle of beer, not over the goose meat, and slowly cook over medium heat.

Gradually stir-fry the sugar color, then add the chili and stir-fry.

Instructions for stewed mutton: 1. Remove the residue from the mutton ribs, put them in clean water for a while and wash them, pick them up and drain the water.

2. Cut into 3 cm thick pieces with a knife, add a small amount of salt and Shaoxing wine and mix well.

3. Put a clean pot on the fire, add a small amount of salad oil to heat, add mutton cubes, stir-fry the water, and serve.

4. Turn on the heat in a pot, add an appropriate amount of cooking oil and bring to a boil. Add winter squash and ginger slices and stir-fry until fragrant.

5. Add peppercorns, star anise, cinnamon and galangal and stir-fry until fragrant. Add enough cold water and bring to a boil.

6. Add the mutton pieces and bring to a boil, skim off the foam, turn to low heat and simmer for about 2 hours until the mutton pieces are cooked and tender.

7. Add seasonings such as salt, chicken essence, and white pepper, and continue to simmer for about 10 minutes until the flavor is absorbed.

8. Remove the onion, ginger and other residues, sprinkle in the coriander leaves, remove from the pot and sprinkle into a round bowl.