1. Hot spicy dip
Mala Tang has always been a favorite food for many young people because of its rich ingredients, numerous categories and free collocation. Generally speaking, when we enter a more formal mala Tang restaurant, we will find all its ingredients in the chilled cabinet. Therefore, whether the ingredients are fresh or not, whether they are genuine or not, we can see them as customers. However, some unscrupulous merchants will seize the opportunity that customers can't see the ingredients with their own eyes, deliberately select some stale or even inferior ingredients to make take-away mala Tang, and then send them to consumers. The important way for them to cover up the freshness of ingredients is to add a lot of heavy-flavored materials, so that consumers can only eat the taste of egg seasoning when eating, and they can't tell whether the ingredients are fresh or not.
2. jiaozi
In fact, there is not much difference between the reason of eating less jiaozi on the take-away platform and Mala Tang, because many merchants want to earn more profits, and they will like to make a fuss about the fillings in jiaozi, so as to save their own costs by buying some low-priced and low-quality fillings. Or directly use some quick-frozen jiaozi to shoddy, in this way to deceive consumers.
3. Fried rice with eggs
Some take-away merchants will eat some inferior oil when they cook fried rice with eggs, so many people will find a lot of oil in it when they eat fried rice with eggs, and even one kind? Oil is free? This feeling.
4.roast duck
We will find that there are many roast ducks on the take-away platform, and the take-away price is incredibly high. This is mainly because they will use very cheap ready-to-eat ducks on the basis of buying ducks. This duck matures quickly and has no nutrition.