French cooking is one of the three major cuisines in the world and a bright pearl in western culture. It is said that Kate Heling, an Italian woman who married King Henry II of France, brought to France the cooking methods popular in the Italian Renaissance, such as beef liver, truffles, tenderloin steak and cheese. It was also she who commissioned Anthony XXX, a chef who had worked for King George IV of England and Russian czar Alexander I, to write this < Cooking Dictionary > This food encyclopedia later laid the foundation for French cuisine.

Sorry, I can't find the name Anthony Kalemie. I searched Baidu and Yahoo, but I couldn't find the original name, even Cooking Dictionary. Nothing-there are several results, but the author is a man named "Alexander".