The light cake dough is wrapped with chopped green onions, minced leeks, and minced meat, pressed into small cakes, and placed on the inner wall of the charcoal oven until cooked.

Crispy and delicious.

Pancakes are spring rolls. The dough is kneaded and risen before being spread out by hand on a hot griddle. When cooked, the thin slices of dough are rolled into rolls with bean sprouts, shredded pork, shredded bamboo shoots, shredded mushrooms and other cooked ingredients.

Xiaojiao is a famous food unique to Songxi. It is not only a famous daily snack suitable for all ages, but also a must-have food at banquets.

Noodle tea is stir-fried over warm fire with flour and sugar. Add oil after it is cooked. Some are shaped into balls, and some are packed in bulk in glass bottles and can be eaten at any time.

Bianshi is called "Bianrou" by locals.

Mengwan got this name for some unknown reason.

Mix mountain starch, white sugar and lard, then shape into longan-sized balls, steam them and serve them on the plate. It is fragrant and sweet. It is also a snack for family banquets and a must-have food at banquets.

She Cake is made by picking the fleshy white petals of a thorn plant that blooms in the mountains around the spring equinox, mixing it with rice milk, frying it in a pan and spreading it into a cake.

In early spring, mugwort leaves are picked from the fields, mashed, mixed with rice milk and rolled into a flat cake shape, steamed and eaten, with a special fragrance.

The seven-layer cake is soaked in water and ground, poured into a copper and iron square container, placed in boiling water until cooked and solidified, and then poured another layer, back and forth for seven layers. When cooked, turn upside down and cut into prismatic pieces.

First, pour a layer of rice milk on the iron cup to make the outer skin, then put the stuffing of shredded radish, shredded fungus, shredded mushrooms and minced chili on top, and then cover it with a layer of rice milk.

Dip into hot oil and fry, crispy and spicy, ready to eat at street stalls.