Specialty is the most iconic and traditional thing, which can be scenery or food. The following is about several famous specialties in Xinye County, Nanyang, Henan Province. What do you know about the specialties here? Which ones are suitable to take away?

1. New wild cabbage

Cabbage is a kind of vegetable with high nutritional value, which is called a natural "stomach dish" and one of the best vegetables to protect the stomach. Then what I want to introduce here is this new wild cabbage, which is small and exquisite, compact and even, crisp and tender, and is often used for frying or cooking soup. It tastes delicious and crisp. It can be eaten raw or cooked, and it also has the effects of detoxifying and clearing the intestines.

2. Nanyang Camellia oleifera

Camellia oleifera is a very common food. Camellia oleifera is produced and sold in many places, which is a relatively traditional food culture. What I want to introduce here is the camellia oleifera in Nanyang. This camellia oleifera is rich in ingredients, nutritious, fragrant and attractive, and it is very popular.

3. Xinye braised beef

Beef is a kind of meat food that is often eaten. It is rich in nutrition and delicious, and it is favored by consumers in the market. Therefore, the cooking methods for this beef are endless and varied. What I want to introduce here is a way of eating beef in this new field. The beef is cooked by marinating, and the meat is soft and rotten, and the taste is fresh and fragrant. It is an indispensable food for local guests' banquets. It belongs to a cold dish and is also necessary for drinking. Moreover, beef itself is nutritious, suitable for long-term consumption, and can strengthen the body, improve immunity, nourish the stomach and other effects.

4. Xinye Sweet Potato

Sweet potato is a very common food, but it is rich in nutrition, and it is of great help to people's health if eaten for a long time. The effects of anti-cancer, laxative and beauty beauty are very good. Then what I want to introduce here is this new wild sweet potato. The environment here is superior, the soil is fertile, and the sun is abundant. The planted sweet potato is big, thin-skinned, crisp in meat, delicate and residue-free, and can be eaten raw and cooked.