Bitter gourd, also known as cold melon, is a traditional specialty of duruan Town, Pengjiang District, Jiangmen City, and has been planted for more than 1 years. Its melon shape is fat, the meat is thick, the grain is thick, the body is short, the tail is pointed, and the persimmon stalk is slightly bitter and sweet, crisp and slag-free. It is really an artifact of summer heat. The following content is the special food strategy of Jiangmen that I carefully arranged for you. Welcome to refer to it! Jiangmen's special food strategy

Chenpi Chicken

Chenpi Chicken is a traditional Han dish, belonging to Sichuan cuisine. This dish is soft and rotten with thick soup, fresh and spicy. Made of ripe orange peel, dried in the shade or dried in the sun. The epidermis is bright orange-red, yellow-brown or brown, brittle and easy to break. It is better to have a thin and large skin, red color and rich aroma.

Waihai peanut cake

Waihai peanut cake is one of the snacks with a long history in Waihai, which is well-known in Wuyi area of Jiangmen. It is refined with selected peanuts and high-quality white sugar by traditional production methods. Its mouth is loose, sweet and moderate, and its teeth remain fragrant after eating. It can be eaten at will, and can also be used as fried glutinous rice pancakes and glutinous rice dumplings, which is memorable.

duruan cold melon

Bitter gourd, also known as cold melon, is a traditional specialty of duruan Town, Pengjiang District, Jiangmen City, with a planting history of more than 1 years. Its melon shape is fat, the meat is thick, the grain is thick, the body is short, the tail is pointed, and the persimmon stalk is slightly bitter and sweet, crisp and slag-free. It is really an artifact of summer heat.

Lotus pond fish cake

It's a pity not to eat fish cake when you come to the lotus pond. Among the lotus pond fish cakes, the famous one is "Zhongji Fish Cake". The lotus pond fish cake has several processes. First, choose shad from Taishan, Heshan, Huizhou and other high-quality water sources, remove the biting fish, and then mince the meat. Then the ingredients are beaten, and the fish is beaten by hand, which is quite hard, but it is very important to enhance the taste and elasticity of the fish. Finally, it is cooked. The meat is fresh and tender, elastic at the entrance, fresh but not fishy, oily but not greasy, high in protein and extremely rich in nutrition, and it has been rated as one of the top ten agricultural native products in Guangdong Province.

Seto

Seto, yes. It is a traditional snack that many people in Guangzhou covet because of its aftertaste-soft vermicelli, which is half-cooked; Silk cotton rice pulp; Rich ingredients: minced meat, dried shrimps, mushrooms, crispy pork residue, radish particles fried with green peppers-soft and smooth vermicelli, chewy ingredients, and cool and spicy radish particles.

Lille ribs

The ribs in Lille Town of Jiangmen are delicious! Even many foreigners will come here. The ribs are steamed separately from each other, which is original! And it's very affordable, so-called flat and beautiful!