Actually, Meili Snow Mountain has a lot of delicious food, but I don't know what you like. Bian Xiao recommended some delicious food that Bian Xiao thought was delicious. You can try them and see if they are your favorite food.

Many people in Meili Snow Mountain say that they can't get used to the food here, especially the highland barley cakes and butter tea in Tibetan areas. I'm not used to eating for the first time, but everyone comes here mainly for the beauty and culture, and won't care too much about food. If the expectations are not so high, there may be unexpected surprises! It is recommended that the Yubeng area is rich in potatoes, with few other vegetables, poor accommodation conditions and simple food for villagers. Buttered tea, Baba and potatoes can be eaten as meals. People who are not used to it can bring their own food. Before it rains, you can buy some chocolate and processed meat for a rainy day. Yubeng's inns all have restaurants, and accommodation and catering are all done in one room.

Some special products of Meili Snow Mountain are for everyone:

1. Yak hotpot: Yak beef is a special food that can only be tasted in the Qinghai-Tibet Plateau. Beef is tender and tender, and the soup is pure. It is a delicious food that can't be missed.

2. Rib hotpot: Rib hotpot is the third stack of Naxi famous dishes. You can only eat it when you have guests or during the Chinese New Year. It is a hodgepodge hotpot with local characteristics. Generally, there are two pots, one pot is meat, ribs, ham, native chicken, yak meat and beef offal, and the other pot is stewed with Tricholoma matsutake, which is delicious.

3. Stewed chicken with Tricholoma matsutake: Tricholoma matsutake in Meili area is big, fragrant, firm and smooth. Stewed chicken with pine mushrooms is delicious and very nourishing.

4. highland barley cake: made of highland barley flour and baked, it is a daily diet on the Sichuan-Tibet line. It tastes chewy and has the unique sweetness of highland barley. Since you come to Tibetan areas, you must have a taste.

5. Buttered tea: Many people are not used to drinking buttered tea for the first time, nor are they used to the salty and oily taste. Because of the long storage time, butter tea is very sour, but it can quickly replenish energy and resist the cold. It is also a ceremony for Tibetan people to offer sacrifices to gods and entertain guests. Experience it anyway!

6. Rose honey: a special food of Meili Snow Mountain, which can be bought at the local villagers' homes or brought back to relatives and friends.

7. Mint beef jerky: This is a typical Yunnan dish, fried with mint leaves and beef jerky. Beef jerky is chewy and spicy, and can be used as a dish or a snack. Many tourists say they still want to eat.