Family recipe for fried dough sticks: High-gluten flour: 200g Egg: 1 Baking soda: 3g Active yeast: 3g Ingredients: Edible oil, salt Practice: 1. Put 200g flour into a bowl and beat in 1 egg.

2. Add 3g baking soda, 3g yeast and 1 teaspoon salt to make the flour thicker.

3. Add water while stirring until it becomes flocculent.

4. Flour has different water absorption properties.

Add a small amount of water several times until the dough becomes slightly softer.

If there is too much water, add flour, if it is dry, add more water.

5. Knead it into a ball with your hands.

The dough for the noodles needs to be slightly wet as it will stick to your hands at first.

Knead until the dough is not sticky.

6. At this time, add 1 tablespoon of vegetable oil and knead the noodles evenly again so that the noodles and oil are fully mixed.

7. After kneading evenly, apply a layer of oil on the surface to prevent it from sticking to your hands.

8. Cover with a damp cloth and ferment for 2 hours until doubled in size.

9. Take out the dough completely after 2 hours and do not stretch it; the optimal temperature for yeast fermentation is 35 degrees.

You can put it in a steamer to isolate the water from fermentation, and heat the water in the steamer to create a temperature similar to summer.

10. Apply a layer of oil to the chopping board.

11. Flatten the dough and do not knead it any more.

12. Then roll it out with a rolling pin.

13. After rolling out, cover with a layer of plastic wrap and let the dough rest for 10 minutes; it will become more fluffy when fried.

14. After 10 minutes, tear off the plastic wrap and cut the dough into slices.

15. Fold the two pieces together.

16.Finally press it in the middle with chopsticks.

17. Press both ends a little harder and it will explode.

18. Put more oil in the pot and heat it until it is 90% hot.

Gently pull the noodles, put them into the oil pan and fry over low heat.

19. After the fried dough sticks float, turn over and fry with chopsticks.

20. The fire should not be too low, otherwise it will not be crispy. Fry until golden brown and you can pick it out.