Pig's feet are a kind of delicious food that many people like to eat. It is said that they are rich in collagen, and girls who eat too much will have the effect of beauty beauty.

Under normal circumstances, eating pig's feet is nothing more than buying fresh minced pork and stewing it or braising it in soy sauce. Everyone is full of praise. And this unique way of eating is rare in the country, with ugly hue and a taste hundreds of times better than ordinary braised pork!

The method of preserved pig's feet is a bit complicated, especially in the previous process:

Smoked preserved pig's feet look dark and really unattractive, but after a long time of smoking, they will emit a unique fragrance, which is also the attraction of preserved pig's feet.

Sichuan preserved pig's feet should be burned with firewood until the skin is loose until it breaks, because it is believed in the local area that only the preserved meat with the skin burned is easier to stew, can remove the fishy smell, and can stimulate the meat flavor by burning.

Stewed pig's feet in other places basically don't burn the skin, but they are directly cut into pieces and stewed in a pot!

The burnt pig's feet look dark. To tell the truth, they really have no appetite at this time ...

Then clean the burnt cortex with hot water. This process is very complicated, usually 4-5 times. After washing the trotters, people have an urge to bite!

After washing and cutting, you can see that the smoked cured pig's feet have more appetite than ordinary fresh cured pig's feet, and at the same time, they also have a waxy smell.

In fact, the last stewing method is not very particular, and it can be served with dried radish, radish, lotus root and potato. The key point is that the preserved pig's feet stewed with firewood have a strong taste, which makes people feel the urge to eat a second bite. The whole thing is endless aftertaste!

Not only the meat is delicious, but also the soup tastes good. The smell of meat is mixed with the fragrance of branches and leaves. Personally, it is better than Guangdong pig's trotters soup!