The steamer used for steamed rice rolls (pulled intestines) is mostly made of aluminum, and this material does not bring danger. The following is explained from the ingredients list and production steps:

In terms of the ingredient list, the main ingredients of steamed rice rolls include rice flour, lean meat, eggs, chopped green onions, cooked oil, etc. Among them, rice flour is the main ingredient. Its function is to make the rice roll sticky and roll into strips. Lean meat and eggs provide taste and nutrition, while chopped green onion adds aroma. Cooked oil can make the surface of rice rolls smooth and taste better. These ingredients are common and their safety is guaranteed.

In terms of production steps, the production process of steamed rice rolls is relatively simple. First, mix rice flour and water according to a certain ratio and stir evenly until there are no granular substances. Then, add the lean meat and eggs to the mixture, then add an appropriate amount of salt, pepper and other seasonings, and continue to mix evenly. Next, pour an appropriate amount of water into a large pan, bring it to a boil, and pour the mixed slurry into a steaming tray or steamer basket. Then put the steaming tray or steamer basket into the pot, cover the pot, and steam for several seconds. Minutes are enough. Finally, take out the steamed rice rolls, sprinkle with chopped green onion and cooked oil and serve.

In general, the safety of the ingredients of steamed rice rolls is guaranteed, the production process is relatively simple, and the steamer made of aluminum is not dangerous. Therefore, you can enjoy this delicacy with confidence.