Chinese food is one of the most popular cuisines in the world. It is not only a food culture, but also a way of life.

The delicious way of Chinese food is to explore the essence of Chinese food culture. It is a food culture that is deeply rooted in the hearts of the people and an important part of Chinese culture.

So, what’s good for Chinese food?

Here, we will introduce you to some delicious ways of Chinese food culture.

Hot Dishes Kung Pao Chicken Kung Pao Chicken is a very famous Sichuan dish. Its spicy and fragrant taste is deeply loved by people.

The following are the steps to make Kung Pao Chicken: 1. Prepare chicken, peanuts, green peppers, red peppers, onions, ginger, garlic and other ingredients.

2. Cut the chicken into small pieces and marinate with salt, cooking wine, starch and light soy sauce.

3. Heat the pan with cold oil, add peanuts and fry until golden brown, remove and set aside.

4. Leave the oil in the pot, add onion, ginger and garlic and saute until fragrant, add chicken and stir-fry until it changes color.

5. Add green pepper, red pepper and stir-fry, add salt, sugar, chicken essence, cooking wine, vinegar, light soy sauce and other seasonings.

6. Finally add fried peanuts and stir-fry evenly.

Fish-flavored shredded pork Fish-flavored shredded pork is a classic Sichuan dish. It is delicious, delicious and crispy. It is a dish that many people like.

The following are the steps for making fish-flavored shredded pork: 1. Prepare pork, fungus, carrots, green peppers and other ingredients.

2. Cut the pork into shreds and marinate with salt, cooking wine and starch.

3. Cut the fungus, carrot and green pepper into shreds.

4. Heat the pan with cold oil, add onion, ginger and garlic and sauté until fragrant, add pork and stir-fry until it changes color.

5. Add fungus, carrots, green pepper and stir-fry, add salt, sugar, chicken essence, cooking wine, vinegar, light soy sauce and other seasonings.

6. Finally, add an appropriate amount of water starch to thicken the gravy and stir-fry evenly.

Cold dish: Cold cucumber. Cold cucumber is a very simple cold dish. It has a refreshing texture and delicious taste. It is a must-have dish in summer.

The following are the steps for making cold cucumber: 1. Prepare cucumber, garlic, salt, vinegar, sugar, light soy sauce and other ingredients.

2. Cut the cucumber into thin slices and marinate with salt.

3. Cut the garlic into minced garlic.

4. Squeeze the water from the pickled cucumbers, add minced garlic, salt, vinegar, sugar, light soy sauce and other seasonings, and mix well.

Pai cucumber Pai cucumber is also a very simple cold dish. It has a crisp texture and a fragrant taste. It is a dish that many people like.

The following are the steps for making cucumbers: 1. Prepare cucumber, garlic, salt, vinegar, sugar, light soy sauce and other ingredients.

2. Cut the cucumber into segments and tap it a few times with the back of a knife to make it soft.

3. Cut the garlic into minced garlic.

4. Add cucumbers to seasonings such as minced garlic, salt, vinegar, sugar, light soy sauce, etc., and mix well.