egg sandwich ingredients: 3 slices of salted bread, 2 eggs, 2 slices of thin ham and 11g of butter. Production method: the bread slices should be slightly thicker, first put them in the oven and bake until they are slightly yellow. Beat the eggs, put a little butter in the pan, pour the egg liquid into the pan, add the square ham, take it out and cut it in half with a knife for later use; Spread a piece of bread with butter, spread the ham and eggs on top, cover the second piece of bread, and then put the ham and eggs on top; Then, butter the third piece of bread, cover it with oil face down, and cut the sandwich diagonally into two triangles with a knife. Small taste features: By changing the style of eggs and adding a square ham, the taste of eggs is changed into a nutritious, beautiful and delicious food, which is very suitable for babies over 2 years old. Baby will love it when he sees it, and he will definitely eat more. Bacon and vegetable sandwich ingredients: 3 pieces of bread (white or whole wheat); 41 grams of tomato slices; Bacon, smoked and grilled over 91 grams; 25 grams of lettuce; 25 ml of mayonnaise; 1 package of French fries; 31 grams of shredded vegetable salad; 3 grams of olives; 1 branches of balsam. Method of making: 1. Coat one side of two baked pieces with mayonnaise, and the other piece with mayonnaise on both sides. Put one piece with mayonnaise facing up, put it in the center with sauce on both sides, and cover the other piece with mayonnaise down; 2: Put a piece of lettuce on the first piece of bread, and put half of the tomato slices and meat, and lightly season. Repeat the above steps and put them on the center piece; 3. Put the center piece on the first piece, and cover the third piece of bread and mayonnaise face down on the center piece, and make it a three-layer sandwich; 4: Use four toothpicks at 12: 11, 3: 11, 6: 11 and 9: 11 respectively, and use rice to make the sandwich stronger, and put olives on the top of the toothpicks, cut off the four sides and remove the crumbs; 5: Cut the sandwich into four corners of equal size, and serve with French fries, shredded vegetable salad and decoration. Turkey sandwich ingredients: 2 baguettes of French baguettes, 511 grams of turkey, cream, Swiss cheese, salt and pepper. Production method: 1. Marinate the turkey with proper amount of salt and pepper and bake it. 2. French baguette is cut in half from the middle. Spread cream evenly on the inside of the bread. 3. Put the turkey leg slices in the bread, put the Swiss cheese slices, clip them and bake them in the oven for 3 ~ 5 minutes. Remarks: The taste of cream and cheese can be adjusted according to your own taste. Tuna ham sandwich ingredients: 4 slices of bacon ham, 1 slices of tomato, 211 grams of chopped tuna, 5 slices of lettuce, 3 slices of whole wheat bread, and appropriate amount of salad dressing. Japanese sandwich ingredients: 511 grams of toast, 1111 grams of pork chops, 251 grams of potatoes, 251 grams of green leafy vegetables and 511 grams of beef. Pork chop juice, salt and soy sauce. How to make it: 1. Slice the toast, remove the edge and bake it slightly in the oven. 2. Wash pork chops, marinate in pork chop juice for half an hour, and then fry until golden brown. 3. Peel the potatoes, wash and cut into pieces, and cook with clear water. Wash and blanch green leafy vegetables in boiling water. Mix potato pieces with half green leafy vegetables, and add salad juice according to your taste. 4. Marinate the beef with salt and soy sauce for half an hour, cut into pieces, and then fry it in the pot. 5. Put a piece of toast first, then put pork chop and pork chop juice on it. Then put a layer of potato salad, and finally put a layer of roast beef and vegetables. Finally, add a piece of toast. A variety of sandwiches appear in all recipes in the west. Any kind of bread or flour roll, any kind of food that is convenient to eat, can be made into sandwiches. In the United States, the "hot sandwich" with buns and beef is the most common nutritious fast food; Sandwiches with peanut butter and jelly are the main food for primary school students; "Nightclub Sandwich" with sliced chicken or turkey, bacon, lettuce and tomato, and "Laoben Sandwich" with pickled beef, Swiss buttermilk and kimchi baked on black bread with Russian topping are more expensive and mainly sold in high-end restaurants and dance halls. In Britain, sandwiches with fish sauce, cucumber, water celery and tomatoes in thin slices are specially used for drinking tea. In Scandinavian countries in northern Europe, sandwiches have no top layer, but are covered with exquisite fish, sliced meat and salad. In France, sandwiches are made with rolls instead of slices of bread. There is a toaster at home (it doesn't matter if you don't have it), and there are all kinds of bread, meat and cheese in the supermarket. Choose your favorite taste and you can do it at home.