The following are the places we college students often go to. If you want to eat well, I suggest you go to the Hunan University roadside shop along the Xiangjiang River (you can see it on the road at the entrance of Hunan University along the river towards the Juzizhou Bridge) to eat bullfrog, 28 a pound.

, order 3 jins and get 1 jin free, (it’s that season now, eat 3 jins and get 1 jin free, just look at the store’s scale when weighing) 4 jins is enough for 7 people, and then order a few side dishes,

If you can get it done within 120 yuan, I'll give you an itinerary. I think it can be done.

Start playing at the south gate and walk through the pedestrian street to the bronze statue of Huang Xing at Simenmen. Ahead of Simenmen is Wuyi Square, a good place for shopping. Wuyi Square goes to Xiangjiang River, which is a scenic belt along the river. You can take a walk and browse the river.

After crossing the river, you can go to Juzizhou Park (no admission fee) (Chairman Mao once wrote "Qinyuanchun Changsha" was about that) and then after crossing the river, go to climb Yuelu Mountain (no admission fee now), which is a good choice.

You can check out Yuelu Academy, one of the four major academies in China (it’s the time when the maple leaves on Yuelu Mountain are red, so it’s beautiful to go see the maples). Take a bus to Hunan Broadcasting and Television (Hunan Radio and Television Station). On the side of Hongshan Bridge, Window of the World and Underwater World are both

Here, the ticket for Window of the World is 80 yuan (pass), and the ticket for Underwater World is 50 yuan. You can go to the Provincial Museum. Now there is the Chu Cultural Relics Exhibition (Fengwu Nine Heavens), which is full of national treasure-level cultural relics. The Provincial Museum was not originally

There is a fee, but there is a fee for this exhibition. It is recommended to queue up early to buy tickets. Generally, there are more people. You can also see the female corpse of the Western Han Dynasty. After watching it, next to it is the west gate of the Martyrs Park. You can go in and have fun. There is no admission fee, but inside

Recreation projects cost money, and there is also a relatively large Nianjia Lake, where you can go boating and other snacks. South entrance: The area near Xiaoyu Factory Ping next to the old Labor Theater is where barbecue vendors gather. In the past, it was populated by vendors selling barbecue and various snacks.

No place to go.

Except for Si'ao's later grand opening on Huangxing South Road, and now Liu Ji's BBQ has rented a small place, other places in Changsha include the legendary Wang Granny's dumplings, the cold noodles, stews, stir-fried dishes, and five-legged dishes run by the confused Granny.

The round belly bar seems to be nowhere to be found.

At the south gate, there is Yang Jiamen’s late night snack stall which has a certain reputation.

The mute sugar-oiled dumplings at the Nanmenmen market down from the Labor Theater have a history of about five or six years. It is said that when they were placed in front of the Jinsha Supermarket, people loved their deliciousness and started queuing up.

Xuexue Street: The Sweet and Sour Pork Ribs at Liu Ji’s old night snack shop Xuexue Street once had a cultural cinema, which is quite popular. The midnight snack market has been in existence for more than ten years and is famous for its cold dishes.

When Yulou Dongshang, the first brother in Changsha's catering industry, was operating prosperously in Wuyi Square, cold dishes once accounted for more than 70% of his operating income.

Nowadays, cold dishes are almost ubiquitous in every store, and Xueyuan Street has become the most distinctive cold dish in more than ten years of development. For example, the sweet and sour pork ribs in Liuji’s old night snack restaurant are quite famous in Changsha.

In addition, the dry noodles and dry powder sold in this street are also famous.

There is also a small shop here that specializes in knife-cut noodles. Although the operation is a bit monotonous, it can still attract some customers by using the brand name of a retired chef from Xinhua Building.

Across the street from the college, at the intersection of Xiaogudao Lane and Yanjiatang Heng Street, there is a spicy hotpot called Nayi, which attracts some young ladies to try it.

They claim to have grown up eating the spicy hotpot here from junior high school to getting married and having children.

Pozi Street: Stinky Tofu in Fire Palace Pozi Street has Fire Palace, known as the source of Hunan-style snacks and the main representative of Hunan cuisine.

The Fire Palace, which was built during the Qianlong period of the Qing Dynasty, is based on the "Fire Temple Culture" and is supplemented by famous vegetarian food. Its unique style has attracted celebrities from all over the ages to come here.

Fire Palace is known as "Eight Snacks and Twelve Famous Dishes".

The eight snacks are stinky tofu, dragon fat pig blood, boiled dumplings, eight-treasure fruit rice, sister dumplings, hollandaise powder, braised hoof flowers, and triangular tofu.

In 1958, Mao Zedong inspected the Fire Palace and tasted the stinky tofu, which made the Fire Palace even more famous throughout the world.

In March 2003, during the National "Two Sessions", Premier Zhu Rongji said when participating in the deliberation of the Hunan delegation: "I once salivated when I thought about the snacks in the Fire Palace. Food culture is very important to Changsha, and we must maintain the flavor of Changsha..."

Guerrilla Ping: Li Ao's Scallion Oil Baba. Li Ao's deep-fried scallion oil dada with pepper added to it next to the telephone pole in Youyiping on Jiefang West Road was rated as "the best Scallion Oil Baba in Changsha" by some young netizens in Changsha. Li Ao's teacher came from the north

An old colleague who runs a factory on Kazi 1st Street, Zhengjie, set up her own business around 1982. Li Naoyun said that there are certain tips for frying scallion oil cakes. For example, the fresh rice added to the rice milk must be half-cooked rice. She

The grinding work is completed at 4 o'clock in the morning, and the stall is closed after frying about 200 scallion oil cakes every day.

And her skills may be lost due to the unwillingness of her son and daughter-in-law to take over.

After all, it is hard work.

The real taste lies among the people, and the quiet demise of delicious food is sometimes like a song that disappears in Guangling.

Huangxing North Road: Li Gongmiao’s Sugar-oiled Baba Shop is located diagonally across from Xindaxin on Huangxing North Road. It is the most popular sugar-oiled cake shop in Changsha.

At dusk last weekend, the reporter carefully counted and found that there were 41 people in the queue. The queue stretched from Li Gong Temple to Huangxing North Road.

People usually use bento boxes to take it home to enjoy.