1. Scrambled eggs with leeks. Fried with leeks and eggs, leeks can help the kidneys and nourish yang. They are nutritious and are a light side dish.
1. Wash the leeks and cut into sections; beat the eggs with salt and set aside.
2. Put an appropriate amount of oil in the pot, pour in the egg liquid, stir well and serve.
3. Put a little oil in the pot, fry the leeks, and add an appropriate amount of salt.
Pour in the scrambled eggs, stir evenly, add a little sugar, pepper and sesame oil and mix well.
2. Green Sichuan Peppercorn Garlic Pork Ribs Now is the season when green Sichuan peppercorns are on the market. The strong Sichuan peppercorn aroma gives the ribs a special texture. Eating Sichuan peppercorns can also repel insects.
1. Cut the rib meat into sections and wash.
Cut a small handful of garlic into mince, prepare cooking wine, ginger slices, minced ginger, chili pepper, a small handful of green peppercorns, pepper, a little sugar, a little balsamic vinegar, salt, light soy sauce, chicken essence, green onion, etc.
2. Add an appropriate amount of water to the pot, add the ribs, ginger slices, green onions, cooking wine, salt, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes. Remove the ribs and set aside.
3. Heat the pot, add oil, and cook until cooked.
Add garlic, minced ginger, and green peppercorns and stir-fry over low heat.
Add the pork ribs and stir-fry until the pork ribs change color, add cooking wine and stir-fry, add light soy sauce and stir-fry until the flavor is added, add the chili segments and stir-fry for about 1 minute.
Add scallions, chicken essence, sesame oil, a little sugar, a little balsamic vinegar, pepper, etc. and stir-fry evenly and remove from the pan.
3. Fried Squid with Onions Squid is a valuable seafood with high nutritional value. In addition to containing a large amount of protein and amino acids required by the human body, it also contains a large amount of taurine, which can improve liver function.
In addition, squid is also rich in calcium, phosphorus, iron and other mineral elements, which is beneficial to bone development and hematopoiesis. It is a good tonic for people with anemia.
1. Prepare seasonings and side dishes: Peel the onion, wash and cut into small pieces, and cut the red pepper into pieces.
Prepare onion segments, ginger slices, garlic, cooking wine, salt, light soy sauce, Pixian bean paste, a little sugar, a little balsamic vinegar, Sichuan peppercorns, pepper, etc.
2. Remove the inner and outer membranes of the squid, clean it and set aside for later use.
Cut the squid into crisscross cuts.
3. Add an appropriate amount of water to the pot. After the water boils slightly, add the squid. Blanch it for about 30 seconds. When the squid is slightly rolled, take it out and rinse it.
4. Heat the rapeseed oil in a hot pot, add shredded ginger, green onions, green pepper, and Sichuan peppercorns and stir until fragrant.
Add the squid and stir-fry quickly over high heat. Add an appropriate amount of cooking wine and stir-fry.
Add bean paste, light soy sauce, etc. and stir-fry until red oil comes out.
Add onions and peppers, stir-fry, and season with salt.
Sauté until the onions are cooked, add a little sugar, balsamic vinegar and pepper and stir evenly.
4. Pan-fried small yellow croaker This pan-fried small yellow croaker has crispy skin, tender meat, and is particularly fragrant.
1. Wash the small yellow croaker, add cooking wine, ginger slices, green onion segments, pepper, a little sugar, salt to taste, and wrap in dry flour before frying.
2. Turn on medium-low heat, put an appropriate amount of oil in the pan, fry the small yellow croaker until brown on both sides, and sprinkle with black pepper.
After frying, place on a plate.
3. Heat another pot, add hot oil, add minced ginger, minced garlic, and minced chili pepper, stir-fry until fragrant, add a little water, add light soy sauce, less sugar, pepper, Sichuan pepper powder, a little balsamic vinegar, minced chives, and mix well, then
Pour over fish.