In fact, the way to judge whether the mushroom is cooked is very simple, that is, when the mushroom head is filled with juice, it is cooked when you pick it up with chopsticks and feel that the mushroom has softened.

Many people like to eat grilled mushrooms, especially the juice from the mushroom heads that are roasted at high temperatures. It tastes very delicious and is a favorite delicacy.

How to judge when grilled mushrooms are cooked Mushrooms are a very delicious edible fungus.

It can be used to make soup, stir-fry, roast, etc., especially roasted mushrooms.

What many people love most is the soup after roasting the mushrooms.

Especially the juice inside the mushroom head that is roasted at high temperature is very delicious and is a favorite delicacy among people.

But when grilling mushrooms, many people don’t know how to consider them done.

In fact, the method to judge whether mushrooms are cooked is very simple.

That is to check whether the mushroom head is filled with mushroom juice, or use chopsticks to pick it up. If the mushroom is very soft, it is cooked.

How many minutes does it take to fry the mushrooms? To fry the mushrooms, you need to heat the oil in the pan and fry over low heat for 1 minute, then turn the mushrooms over.

Continue to fry over low heat for 5 minutes, until the juice is fully infiltrated and the mushrooms are cooked.

Therefore, if you fry mushrooms, they will usually be cooked in about five minutes.

If you want to mature quickly, you can fry the original grilled mushrooms in water for a few seconds. Step 1: Choose mushrooms of even size, clean the mushrooms and remove the mushroom stems.

Place the mushrooms cup side up in the pan.

If you don't care about calories, you can use a small piece of butter. If you want lower calories, it is recommended to use olive oil.

Step 2: Sprinkle sea salt, olive oil, and cracked black pepper on the mushrooms.

It is recommended that you use ordinary black pepper to make this dish. You can purchase crushed black pepper.

We can also crush black peppercorns in a food processor.

If you don’t have sea salt, regular salt will work.

Step 3: Put the mushrooms in the oven and bake at 190 degrees for about 20 minutes.

When eating, eat the mushrooms and the soup in the mushroom cup together. The taste is very delicious.

If you don't have an oven, you can also use a pan with a lid and cook over low heat for 6-8 minutes.