1. Spicy tofu: Spicy tofu is one of the traditional cuisines in Chongqing. Choose fresh tofu blocks, cook them and soak them in spicy sauce. It tastes delicious and unique, and it goes well with Lu Chuan.
2. Mao Wangxue: Mao Wangxue is a very famous Chongqing hot pot. It is stewed with meat dishes and vegetarian dishes. It's spicy and delicious, and it's an excellent companion for string.
3. Grilled fish: Chongqing's grilled fish is believed to be world-famous. The taste of grilled fish is mainly spicy, which is more suitable for eating with Lu Chuan, which can increase the layering of the taste.
4. Red oil wonton: Red oil wonton is one of the traditional snacks in Chongqing. It is made of high-quality dough, and all kinds of delicious and smooth fillings, plus spices such as spicy oil and coriander, are rich and delicious.
In addition, there are traditional Chongqing cuisines such as hot pot, tofu, small noodles, and dough twists, which can be eaten with Lu skewers, making people linger and have endless aftertaste. In a word, Chongqing is a city full of delicious food, and the delicious food with Luchuan is also very rich and varied, which is worth tasting.