Pepper-flavored shredded chicken legs

Ingredients: 1 chicken wing, appropriate amount of salt and oil, 1 green onion, 1 piece of ginger, 3 cloves of garlic, 1 tablespoon of rice wine, 2 delicious fresh soy sauce A spoon, 30 peppercorns, and a small amount of white sugar. Method: 1. Prepare the food and wash the chicken wings. Pour water into the pot, add rice wine, 2 slices of ginger, 1 section of green onion root, add chicken wings in cold water, bring to a boil, skim off the foam, cover and simmer for 15 minutes, turn off the heat and simmer for 5 minutes. 2. Remove the chicken wings and put them in cold water to cool them thoroughly. During this period, cut the garlic and ginger into minced pieces, put them on a plate, add light soy sauce, a small amount of sugar, stir, break the chicken wings into strips, put them on the plate, and pour the sauce on them. 3. Heat the oil in the pot, add the peppercorns and fry over low heat until the peppercorns are golden and almost charred. Remove the peppercorns. Pour the peppercorn oil into the plate and stir well with chopsticks. 4. Sprinkle scallions on top and add red pepper rings. If there are no red pepper rings, you can leave them out. It has a decorative effect. Pork loin with preserved egg

Materials: 1 pair of pork belly, 2 preserved eggs, 1 green onion, peppercorns, and a few slices of ginger. Method: 1. One slice of pork belly, then pinch it with salt, and add some water Rinse clean, pour in rice wine and marinate for a while; 2. Put the preserved egg in the bag, cut into small pieces, cut the winter Ru into shreds, and set aside; 3. Take a pot, boil a pot of boiling water, put a small amount of ginger slices in the water, There is also rice wine for Sichuan pepper; 4. After the fire is boiling, put in the better sliced ??pork loin; 5. Blanch the pork loin and when there is no more blood, take it out and let it cool; 6. Pour in some light soy sauce and put it on top A little, then pour the sugar over the sesame oil and mix it. Seafood steamed tofu

Ingredients: 2 pieces of water tofu; appropriate amount of fresh shrimp; appropriate amount of green pepper; appropriate amount of green pepper; appropriate amount of green onion root; appropriate amount of salt; appropriate amount of light soy sauce; small amount of chicken powder; appropriate amount of cooking oil ; Method: 1. Boil the shrimps in boiling water for 30 seconds, take them out and set aside. 2. Cut the water tofu into thin slices and put it on a plate. 3. Cut the green and red peppers into shreds, cut the green onions into shreds and soak them in a bowl for a while. 4. Sprinkle appropriate amount of salt evenly into the water tofu, add fresh shrimps, pour it into a pot of boiling water and steam for 10 minutes. Throw away unnecessary water after boiling the pot. 5. Top the cooked water tofu with shredded green onions, shredded green and red peppers, and chicken powder. Pour in light soy sauce, pour boiling oil over it, and you're ready to eat.