Hainan people eat old geese

The famous white lotus geese raised by farmers in Chengmai are sold in three to five months. Most of them are lean meat, not fat or greasy, and the meat is firm. Crispy, sweet and delicious, it melts in your mouth and tastes delicious. It is the best goose for white-cut goose.

Roast goose is used for old geese that are more than half a year old. Roast goose in Shenjing is also a traditional method. There are also new types of stir-fried old goose, drunken goose, and cola goose? A table full of meat and vegetarian delicacies is surrounded by the fire. Hainanese people like to eat in large pieces in the open air, under the starry sky above their heads. The love of food cannot be forgotten.