Teppanyaki is a way of eating food. First heat the iron plate, immediately place fresh meat and vegetables on it, cover it and eat. Teppanyaki was invented in Spain in the 15th and 16th centuries. At that time, because Spain had developed shipping, it often sailed and colonized all over the world. Because the crews were with the sea all day long, life at sea was very boring, so they had to fish for fun all day long. Grilling fish until the skin is fragrant and the meat is cooked. This cooking method was later spread by the Spaniards to Mexico and California in the American continent. It was not until the early 20th century that a Japanese-American introduced this teppanyaki method. The cooking technology of cooked food was introduced to Japan and improved to become the famous Japanese Teppanyaki today.

Origin

Teppanyaki is very popular in Japan, but there are also Korean-style barbecues, which the Japanese call Yakiniku (roasted pork), and Japanese-style iron grills. Plate (good roasting) (Okonomiyaki). Japanese Teppanyaki is a level higher than traditional Japanese cuisine. Even in Japan, many people don’t frequent it. Treating guests to it is already a great courtesy. The reason is that Teppanyaki uses the finest ingredients, such as fresh seafood, including lobster, scallops, abalone, etc. At the same time, the ingredients are not marinated before production, and only two condiments, salt and pepper, are added during the grilling process to enjoy the original taste of the food. The materials have different levels. Taking beef as an example, there are domestic beef, American beef, and Kobe beef. The price difference is also quite large. Kobe beef costs more than 700 yuan per serving. There are many famous teppanyaki suppliers in China, and there are also There are many special teppanyakis, such as a series of special teppanyaki launched by Shanghai Xinuo Food Trading Co., Ltd., such as Japanese specially selected Kobe steak, East China Sea prawns, Japanese black beef tongue, top black pepper beef fillet, foie gras beef roll, Pearl Abalone etc. According to legend, Teppanyaki was invented by the Spaniards. In the 15th and 16th centuries, Spanish shipping was developed and they often sailed around the world. Because life at sea was boring, the crew had to fish for fun all day long. After catching the fish, they would grill the fish on the iron plate until the skin was fragrant. Cook and eat. Later, this cooking method was spread by the Spanish to Mexico and California in the American continent. It was not until the early 20th century that it was introduced to Japan and improved to become the famous Japanese Teppanyaki.