Steps to make braised beef: 1. Cut beef into pieces, blanch and remove, cut potatoes and carrots into hob pieces.

2 Stir-fry the sugar color until the beef turns reddish brown. The color of the sugar color determines the color after braised.

3. Add the spices and stir-fry until fragrant, one tablespoon of light soy sauce and one tablespoon of dark soy sauce, or less dark soy sauce, thirteen spices, and one tablespoon of cooking wine.

Simmer over low heat to let the beef color.

4 Add carrots and potatoes, stir-fry evenly, and add warm water.

5. Turn the casserole and simmer for an hour to adjust the salt.

Continue to simmer for another hour.

6Finally add MSG to enhance the flavor.