1. Channel Helong Rice Helong rice is usually displayed on major festivals or various happy events.

Dining tables, chairs, bowls and chopsticks, and dishes are all collected from every household in the village. Then the dining tables are closed and arranged into a long strip. The collected dishes are then placed on the long table, the bowls and chopsticks are arranged, and the chairs are placed on both sides of the long table.

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The dishes of Helong Rice are mainly sour fish, sour meat, and pickled vegetables. Each guest has one portion of glutinous rice, which is placed on both sides of the long table with leaves as the base. Each portion of glutinous rice is topped with a bunch of fresh meat and tofu.

After the guests are seated, there is a group drinking session and a ceremony before the meal begins.

2. Channel Dong family cured meat Channel Dong family cured meat, commonly known as Jierou, Dong called nans, wuld, sour meat includes pork, duck, beef, steak, etc.

The best production time is winter.

The production method is: soak salt in a basin, dry it slightly, marinate it in a wooden barrel, use glutinous rice or glutinous rice paste as a trough on the bottom layer, add a layer of troughs for each layer, then cover it with bamboo leaves or brown slices, and then

Add a wooden cover, seal it tightly, and press it tightly with a big stone, and it will be ready to eat in a few months.

The marinated meat does not need to be cooked. It is bright in color and salty in taste. It can also be fried or grilled, and fire moxibustion is the most fragrant.

3. Chenxi sour radish Chenxi sour radish is bright in color and crispy in texture. It is a must-have dish for banquets in the mountainous areas of western Hunan.

Because Chenxi sour radish is sweet and delicious, it is both stimulating and appetizing. After being put on the market, it became very popular and has now become a unique gift for friends from far away.

Chenxi sour radish is mainly made from carrots produced by the two major rivers in the Yuanshui River (Muzhou and Dangjiangzhou). After picking the crisp and delicious carrots, rinse them in running water and cut them into evenly thin slices.

, mixed with seasonings, soaked in pink sour water, taken out overnight, and mixed with fragrant oily chili, which is Chenxi's famous sour radish.

4. The most important type of rice noodles is beef noodles. The raw material for making rice noodles is made from local specialty rice. The appearance can be thick or thin. The texture is very tough, and the rice noodles are very smooth and delicious.

The beef soup made from beef is very delicious. If you sprinkle a thin layer of chopped green onion or coriander on the beef slices, it will be a hearty delicacy. If you like spicy food, you can add it.

Upper Xiangxi special pepper powder.