Shabu-boiled mutton, roasted donkey meat, etc.

1. Shabu-shabu mutton: Shabu-shabu mutton is a famous local traditional dish. It is loved by people for its unique production technology and delicious taste. It uses high-quality mutton slices, paired with various vegetables and condiments, and is cooked in hot soup.

The mutton-boiled meat is tender and the soup base is delicious. It is a unique flavor in Zhangjiakou cuisine.

2. Donkey meat roasting: Donkey meat roasting is a traditional local dish. It has a unique production process and a delicious taste. It uses high-quality donkey meat, mixed with flour and other ingredients, and is cooked and baked. The donkey meat is crispy on the outside and crispy on the inside.

Tender and fragrant, it is a unique flavor in Zhangjiakou cuisine.

3. Sugar-fried chestnuts: Sugar-fried chestnuts are a local specialty snack. They are simple to make and have a unique taste. They are made from fresh chestnuts and fried with sugar. The fried chestnuts are crispy on the outside and soft on the inside, sweet but not greasy. They are loved by the people of Zhangjiakou.

One of the snacks.

4. Hand cake: Hand cake is a local traditional pastry with a unique production process and a crispy texture. It is made of flour and ingredients, such as chopped green onion, eggs, etc., and is made by rolling, grabbing and baking. The outside of the hand cake is crispy.

Soft on the inside and rich in flavor, it is a classic delicacy in Zhangjiakou.

5. Tofu: Tofu is a traditional local delicacy. It is popular for its delicate texture and rich taste. It is made from high-quality soybeans, ground and cooked. The tofu is delicate and smooth, with rich ingredients.

It is one of the favorite delicacies of Zhangjiakou people.

6. Teppanyaki: Teppanyaki is a local special dish. It is loved by people for its unique production technology and taste. It uses a variety of ingredients, such as meat, vegetables, etc., and is cooked on an iron plate.

, Teppanyaki is delicious in color and aroma, and is a unique flavor in Zhangjiakou cuisine.

7. Candied haws on a stick: Candied haws on a stick is a local specialty snack. It is popular for its sweet taste and abundant fruits. It is made of fresh fruits, soaked and solidified in molasses. The candied haws on a stick is crispy on the outside and tender on the inside, with a sweet taste. It is a favorite of the people of Zhangjiakou.

One of the snacks.

8. Oil cake: Oil cake is a local traditional pastry with a unique production process and a crispy texture. It is made of flour and deep-fried. The oil cake is crispy on the outside and soft on the inside with a rich aroma. It is a classic delicacy in Zhangjiakou.

9. Steamed buns: Zhangjiakou steamed buns are loved by people for their thin skin, large fillings and chewy texture. They are made of flour and various fillings, such as pork, leeks, etc., and are wrapped and cooked.

10. Shaobing: Shaobing is a local traditional pastry. It is finely made and has a crispy texture. It is made of flour and ingredients, such as sugar, sesame, etc., and is baked. It is crispy on the outside and soft on the inside. It has a rich aroma. It is a classic delicacy in Zhangjiakou.