The sweet and sour pork ribs are bright red and oily, like a glittering golden coat. The meat is fresh and tender, and the rich soup smells delicious. Crispy outside and tender inside, smooth and refreshing, mouth watering!

The method of sweet and sour pork ribs is extremely simple: the pork chops are washed with clear water and dried. Pour a spoonful of oil into the pot, heat it, add ginger slices and saute. Add the spareribs and stir-fry until the spareribs change color and the surface is golden and slightly burnt. At this time, you can put the seasoning: first put one tablespoon of cooking wine, then two tablespoons of soy sauce, then three tablespoons of rice vinegar, and finally four tablespoons of sugar, then pour in boiling water and simmer for 2 minutes on medium heat. After 2 minutes, sprinkle the salt, turn on the fire to collect the juice, and when the juice is thick and bright, you can take it out of the pot and set the plate.

it's fun to eat sweet and sour pork ribs! I used to lick its juice first, then eat it in one bite, then chew it carefully, and finally swallow it. One day, because I was in a hurry, I was not only scalded, but also hurt my teeth because there were bones in this ribs. Although eating sweet and sour pork ribs has encountered so many unfortunate things, it still ranks the highest in my heart, ranking first. It is a favorite dish in my heart.