What are the home-cooked recipes? We have a lot of delicious food, but people’s mouths are picky, so there are all kinds of tastes to cater to the public, but we know that food is also very particular.

, then the following are some home-cooked recipes.

What are some home-cooked recipes? 1. Chili pepper tripe strips: Pork tripe needs to be blanched in advance, cut into shreds, not too thin, add Sichuan peppercorns and ginger, stir-fry, add tripe strips, chili peppers, garlic leaves and stir-fry, add salt and chicken essence

Stir-fry with , , extremely fresh seasonings and other ingredients, it is delicious and goes well with rice.

Hand-shredded cabbage: Choose flat-shaped cabbage, tear it and wash it. Heat oil in a pot, add minced garlic and pepper and stir-fry, then add cabbage, stir-fry over high heat, add appropriate amount of salt, sugar and taste.

Extremely fresh, balsamic vinegar, stir frying time should not be too long to ensure the taste of the cabbage.

Stir-fried beef with green pepper and fragrant dried beef: Marinate the tender beef and stir-fry it with oil. Then add oil, minced garlic, Sichuan peppercorns, and ginger. Then add the fragrant dried fragrant and fry for a while. Pour in the beef and green pepper and stir-fry over high heat. Add an appropriate amount of salt and chicken essence.

, the taste is very fresh, stir-fry and serve.

Stir-fried broccoli: Cut the broccoli into florets and soak them in salt for 15 minutes to remove the eggs on the surface. Pour an appropriate amount of water into the pot and bring to a boil. Add cooking oil and salt to ensure that the broccoli is brightly colored. Cook for three seconds.

Take it out after 1 minute, add oil and minced garlic to the pan and stir-fry until fragrant. Pour in the broccoli, add a little salt and chicken essence. Stir-fry for a while for a very fresh taste. Remove from the pan and serve on a plate.

Cured duck lettuce: The cured duck needs to be soaked in cold water in advance to remove some saltiness. Then use a pressure cooker, add dried chili peppers, ginger slices, and minced garlic. Process the cured duck, then use a wok, add oil, minced garlic, and ginger.

, Sichuan peppercorns, etc., first stir-fry the lettuce, then pour in the cured duck and add an appropriate amount of water to cook together, add seasonings according to personal taste, and serve after cooking.

Eggplant and green pepper: Shred the eggplant and green pepper, pour more oil into the pot, add minced garlic and stir-fry, add shredded green pepper and eggplant, stir-fry over high heat, add salt, chicken essence, very fresh taste, and it will be out of the pot in a moment.

Pan-fried cured fish: Spicy fish needs to be soaked in cold water for half a day in advance to remove the salty taste. Pour oil into the pot, add peppercorns, ginger, dried chili peppers, and minced garlic and stir-fry. Then add fish pieces, add some water and fry for a while, then pour in cooking wine and chicken essence.

, extremely fresh flavor, etc., cook over medium heat until the flavor is absorbed.

Stir-fried sausage with cucumber: Slice the sausage and cucumber. It is best to peel the surface of the cucumber at intervals. Pour oil into the pot, add minced garlic and ginger and stir-fry. Add the sausage and fry it slightly, then add the cucumber, add a small amount of salt, chicken essence and taste.

Very fresh and stir-fry for a few times before serving.

Scrambled eggs with shredded carrots: Shred the carrots, fry the eggs first, put oil in the pot, add minced garlic and stir-fry, add the shredded carrots and stir-fry for a few times, add the eggs, immediately add a small amount of salt, chicken essence, the taste is very fresh, wait for a while

Remove from the pan.