? Sheep offal soup is a warming and tonic delicacy. Who recommends drinking less of it?

Haggis soup is something that many people like to eat, but we all know that not everyone is suitable for it. Where is haggis soup? Who can’t eat it?

a

Where is the special delicacy of lamb offal soup:

Haggis offal soup is a famous snack in Shaanxi. Every business traveler to the northwest wants to eat it. A haggis soup. Haggis offal soup is a famous delicacy in the northwest. Although it has become famous in the northwest, it still needs a good shop to make it, otherwise you will not be able to enjoy the authentic taste of haggis offal soup.

There are two ways to drink haggis soup: one is to eat sheep head meat, sheep tripe, and sheep louvers first, and then drink the soup. Take small sips to feel the delicious taste of the soup. The soup is a bit salty but the calories are not reduced. The soup with oily spicy seeds becomes more and more flavorful and heaty as you drink it. After finishing a bowl of soup, you will feel warm all over your body.

b

The second is to drink the soup first. Usually the old northwest people are good at drinking haggis soup. They know that the taste is all in the soup, and they don’t add chili powder. Savor the flavor of the soup slowly. They summarized five criteria for good soup: not fishy, ??not spicy, tender lamb head meat, crispy lamb louvers, and crispy lamb tripe shreds. I tasted it according to their method, and I also tasted the lightness and sweetness in the soup: lightness is the lightness of the meat in the haggis soup, as light as water; sweetness is the sweetness of the soup, and I taste the taste of freshly killed meat; but the mutton leaves have a hint of fresh meat. With the sweet taste of grass.

Who should not eat mutton soup:

Sheep liver contains high cholesterol, so patients with hyperlipidemia should not eat it. Radish is cold in nature and good for the intestines. People with spleen deficiency and diarrhea should eat with caution or less; patients with gastric ulcer, duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, uterine prolapse, etc. should not eat it.

c

Effects and functions of haggis soup: Haggis is in line with the theory of "using the viscera to replenish the viscera" in traditional Chinese medicine nutrition. The main ingredients are protein, fat, carbohydrates, and calcium. , phosphorus, iron, vitamins B, C, niacin, heparin and other nutrients, which are beneficial to the essence and yang, strengthen the spleen and stomach, nourish the liver and improve eyesight, and nourish qi and blood. In the northern and western regions with cold climate, Haggis can nourish the stomach and fill the muscles, and can also help people avoid the cold.

Okay, that’s it for the introduction to the dietary taboos of haggis soup, everyone should understand.