Casserole, a cooking artifact that carries homely smoke and smoke, is known as the "taiwan oil" in the kitchen. The dishes it cooks are both nutritious and delicious, making people want to stop eating. What kind of delicacies are best suited for growing in the embrace of a casserole? Let me tell you in detail.
The stewed dishes are filled with the aroma of meat
The heavy body of the casserole gives it excellent heat preservation properties. When stewing meat, the casserole can conduct heat evenly, making the meat tender and tasty. Tough ingredients such as beef brisket, pork ribs, and pig's trotters are cooked patiently in a casserole and become tender and delicious, making them a feast for the eyes.
Soups are good for health, nourishing and heart-warming
Making a hot pot of soup is the specialty of casserole. Chicken soup, pork rib soup, fish soup and other nourishing soups, under the careful care of the casserole, the nutrients are fully dissolved, the soup color is clear and attractive, the mouth is fresh and mellow, nourishing the body and warming the soul.
Colorful chowder dishes
The spacious space of the casserole is also suitable for making chowder dishes. Ingredients such as vegetables, meat, mushrooms, etc. are gathered together in the casserole, colliding with each other to create wonderful flavors. The sweetness of vegetables, the freshness of meat, and the umami flavor of mushrooms are intertwined into a taste feast that is endlessly memorable.
Casserole rice, fragrant
Casserole rice with distinct grains and overflowing aroma is another unique skill of casserole. The rice is slowly simmered in the casserole, absorbing the fresh aroma of various ingredients, and becomes golden in color. Every bite leaves a fragrant aroma in your teeth and cheeks. Paired with braised meat, black bean sauce, sausage and other side dishes, it will make people unable to stop eating.
Cooking Tips for Using Casserole Skillfully
In order to give full play to the cooking advantages of casserole, you may wish to keep in mind the following tips:
Simmer slowly: Casserole has a slow thermal conductivity , suitable for long-term slow-fire stewing, allowing the ingredients to slowly absorb the flavor.
Soaking in advance: For ingredients such as beans and dry goods, soaking them in advance can shorten the cooking time and make them taste better.
Arrange the ingredients in layers: Arranging the ingredients in layers can allow different ingredients to be heated evenly and avoid sticking to the pot.
Add an appropriate amount of water: Do not add too much water when stewing to avoid diluting the taste of the ingredients.
Pay attention to cleaning: Clean the casserole promptly after use to avoid residual odor or bacteria.
As the saying goes, "It's hard for a clever woman to cook without rice." With the casserole as a powerful assistant, I believe your cooking journey will be smoother and more exciting.