① Sieve soybean powder on the chopping board. This step cannot be omitted. The fineness of soybean flour will directly affect the taste of soybean crisp sugar.

② Maltose is slightly heated, otherwise the fluidity is too poor.

Stack soybean flour with a scraper.

Pour maltose on the soybean powder and let it stick to the soybean powder evenly with the help of a scraper.

Fold from the left to 1/2, then from the right and then from top to bottom. At this time, the surface of maltose is covered with soybean powder, and maltose is a bit like an ellipse.

Press it in the middle of maltose by hand, and then turn it over with the help of a hanging knife.

Sprinkle soy flour (slightly thicker) on the chopping board.

Move the maltose stained with soybean powder to the chopping board, sieve a little soybean powder on the maltose and roll it out.

Then stack from the edge to 1/3.

Sieve another layer of powder, and then stack it from the right, slightly overlapping with the stack on the left.

(It is best to align the edges, that is, the whole looks like a rectangle. If one end is long, align it according to the edge and let it squeeze from the middle. It doesn't matter if it is wrinkled. )

First, use a rolling pin to compact the seam, then roll out maltose bit by bit, sieve a layer of soybean powder, and stack it to 1/3 from top to bottom, then sieve the powder again, and stack it from bottom to top to coincide with it.

Repeat the above steps all the time, folding from left, right, up and down, and repeat 2-3 times except the third step, that is, fold 8- 12 times (the third step has not been moved to the chopping board and rolled with a rolling pin, so the folding in the third step is not counted)?

When you fold the candy for the last time, stay close to the end of your body and don't roll a little to the left.

Roll up from the side far away from your body and roll up to the place where you just left, without rolling with a rolling pin. You don't need to pinch it, and the joints are facing down.

If you want stuffing, you can put it in this step.

Next, sugar shaping: roll it up and shape it. If it is thick, gently stretch it while pinching it. Anyway, let it become a uniform cylinder!

This step can be ignored if it is rolled evenly and neatly.

Sprinkle a layer of soybean powder on the surface and cut into appropriate sizes.

It's best to put it in a sealed box, otherwise it will get wet easily.

Crispy candy doesn't taste as crisp as cake.

It's called "bean crisp candy", probably because it feels "crisp", so it can't be picked up (I made it up).

If soybean flour is replaced by sesame flour, it can be made into crisp sugar.

skill