Mustard, a common condiment, is a powder made from ground mustard seeds. It has a spicy taste and unique aroma and is one of the commonly used condiments in Japanese cuisine. Mustard can be used to prepare various delicacies. It can not only enhance the texture and taste of the dishes, but also add a bright color to the dishes and become the finishing touch of the food.

The production process of mustard

The production process of mustard is relatively simple and only requires some basic materials and simple operating steps. The following will introduce the process of making mustard:

Step 1: Prepare materials

The materials required to make mustard include mustard seeds, white vinegar, salt and water. Mustard seeds can be purchased in supermarkets or food stores, while white vinegar, salt and water are common kitchen seasonings.

Step 2: Grind the mustard seeds

Put the mustard seeds into a grinder and use the grinder to grind the mustard seeds into powder. If you don’t have a grinder, you can also use a blender or mortar to grind mustard seeds.

Step 3: Prepare mustard sauce

Put the grated mustard powder into a bowl and add appropriate amount of white vinegar, salt and water. According to personal taste, you can adjust the proportion of white vinegar, salt and water appropriately. Then stir evenly with chopsticks or a whisk until the mustard sauce becomes thick.

Step 4: Store mustard sauce

Pour the prepared mustard sauce into a clean bottle and seal the bottle cap. Then place the bottle in a cool, dry place away from direct sunlight. Mustard can be stored for a while, but it is recommended to consume it as soon as possible to maintain its freshness and spicy taste.

Uses of mustard

As a seasoning, mustard can be used to prepare and enhance the flavor of various dishes. Here are some common uses of wasabi:

Used in sushi and sashimi

In Japanese cuisine, wasabi is often used to season sushi and sashimi. Apply an appropriate amount of wasabi sauce on sushi or sashimi to add a spicy flavor that complements the deliciousness of the fish.

Used in burgers and sandwiches

In Western countries, mustard is also commonly used to season burgers and sandwiches. Spreading an appropriate amount of mustard on the buns of burgers or sandwiches can add a spiciness and aroma to the food and enhance the overall taste.

For barbecue and barbecue

Mustard can also be used for seasoning barbecue and barbecue. Applying an appropriate amount of mustard sauce on barbecue or barbecue ingredients can add a unique spiciness and aroma, making the barbecue more delicious.