A small oven can also make a variety of delicacies, such as barbecue, cakes, and all kinds of delicious food. If you don’t believe it, come here and take a look. I’m sure you’ll fall in love with it.
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Ingredients for making golden cake in oven: 4 eggs, 200g sugar, 100g flour, 125g cornmeal, 1 small bag of baking powder, 200g rock sugar, 125g butter.
Preparation: - Mix the eggs and sugar until white foam appears; - Melt part of the butter in a heated pan; - Mix part of the flour, cornmeal, baking powder, melted butter, and cool; - Put the remaining
Put about 25cm of butter and flour into a baking pan, and put the cooled dough on top; - Bake over medium heat for about 40 minutes; - Use the time while baking the cake to filter out the impurities in the jam, leaving
Thick juice; (If you find it troublesome, don’t do this step) - Add a tablespoon of sugar into the obtained juice, heat for 5 minutes to completely melt and cool; - After the cake is baked, remove it from the baking pan
; Friandise Biscuit, the simplest butter biscuit to make in the oven, requires all-purpose flour (usually the flour you buy for making buns and dumplings) 150g butter 50g fine sugar 75g egg a little baking soda The production process is very simple, melt the butter and add flour sugar
Knead the eggs and baking soda into a dough, chill it in the refrigerator, then roll it into thin slices, press it into a cookie dough, and bake it in the oven at 100 degrees for about 25 minutes. Just turn the heat up and down. If you don’t have a cookie cutter, you can cut it into squares with a knife.
The pieces are just not good-looking, and then you need to use a toothpick to poke a few holes in the cookie dough. Ingredients: 3/4 cup of cream (butter), 1 cup of powdered sugar, 2 eggs, 5/2 cup of low-gluten flour, milk powder
5 tablespoons, a pinch of salt, 4 vanilla slices (pressed into powder), 1/2 cup of fruit pulp, 1 teaspoon of foaming powder, 1 piping bag.
Preparation method: 1. Put the cream in a basin and beat it with a straight whisk until it is soft. Slowly add the powdered sugar and beat well. Add the eggs one at a time and beat vigorously until it becomes milky white and thick.
2. Mix and sift flour, milk powder, salt, baking powder and vanilla powder, then pour into the ingredients of method (1), mix evenly with a dough knife (do not knead), and make a dough.
3. Divide the dough into 4 pieces, put them into a piping bag, pipe out patterns on the baking sheet, bake in the oven at 180 degrees Celsius for about 10 minutes, and take them out when they turn golden brown.
|||The little cotton-padded jacket at home answers: Let me introduce a frequently used method, which is very practical, suitable for beginners, and is the easiest way to make cakes I have ever seen: a cup of yogurt (the kind of plastic box sold in supermarkets)
, it seems to be about 125g, I can’t remember clearly, you can choose fruit flavor or original flavor, it depends on your preference), pour it into a large container, add a small bag of yeast (you need to use a yeast specially made for cakes)
powder, put about 10g), beat 3 eggs, then stir evenly, then use the yogurt bottle to measure 3 cups of flour, 1.5 cups of sugar (if you don’t like it too sweet or the yogurt contains a lot of sugar, you can add less) and 0.5 cup of peanut oil
(You can also add melted butter), mix evenly, pour the mixed cake liquid into the mold and bake at 180 degrees for about 40 minutes.
It's super simple and tastes great. It's the same cake base as the cream cake sold inside the cake.
I once tried putting various fruits into the mixed cake liquid, and finally found that adding chopped bananas is the best. The bananas will melt in it and taste great.
If you are not afraid of trouble, you can make strawberry mousse cake on this basis: mirror pectin: jelly powder (the method will be written on some packages). You can also boil 20g jelly powder with 30g cold water, add some strawberry jam to color, and let cool.
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You can also skip the mirror pectin. This step is just to make the cake look better.