Ingredients and seasonings for the Crispy Fish in the Great Harvest Dry Pot: Crispy Fish
How to make delicious fish 1. Crispy fish fillets should be thin. Use white wine (cooking wine is also acceptable), salt, thin soy sauce, chicken essence and shredded ginger to marinate for half an hour to enhance the flavor.
Add egg whites and mix well. Set aside.
2. Wash all kinds of vegetables and divide them into small portions. Heat 50% of the oil in the pot and add oil. Put them into the pot layer by layer and set aside. 3. Put the fish fillets into the 70% hot oil pan and fry. Do not fry.
After it turns white after too long, it can be picked up and set aside.
4. In a separate pan, add ginger, onion and garlic and sauté until fragrant. Add bean paste and stir-fry. When it boils, add the fried fish fillets. Stir-fry evenly and then start the boiler.
Heisuke is on top of the green vegetables.
Cook over high heat for two minutes, then turn off the heat and simmer.
5. Sprinkle with coriander, put oil in another pot to sauté Sichuan peppercorns and dry red pepper. Remove from the pot and pour directly on the cooked crispy fish. Tips for home-cooked food: You can mix and match vegetables according to your own preferences. It is not easy to type, such as
Satisfied, hope to adopt.