The production method is as follows:

1. Fish (perch, tilapia, etc. are all acceptable, and it is better to have less thorns) to remove internal organs, bones and gills. Wash, change the knife on both sides to cut diamond patterns, which are beautiful and easy to taste.

2. Wipe the fish evenly with cooking wine and salt, including the belly, and then marinate for about fifteen minutes.

3. Shred onion, ginger, green pepper and red pepper for later use. If you like a little spicy taste, you can use millet pepper instead of red pepper.

4. Put the fish in a dish, put shredded green onion, ginger and red pepper in the belly of the fish, and sprinkle a layer of shredded green onion, ginger and red pepper evenly on the fish. Leave some for later use.

5. Boil water in the pot. After the water boils, put the fish in the pot and steam for 1 minutes. (Remember to boil the water and then steam it in the pot)

6. Take out the steamed fish, pour off the steamed water in the plate, and remove the shredded onion, ginger, green pepper on the surface. Sprinkle a fresh layer of onion, ginger, green pepper.

7. Burn a little hot oil and pour it on the fish after the oil smokes. Zizi sounds great.

8. pour a layer of soy sauce (steamed fish and soybean oil is better) on the fish and serve it. It's delicious.