When braising pork, be sure to clean the ingredients. Only the processed ingredients have no peculiar smell. It will taste better when braised in brown sauce. Especially the food such as braised beef, if the processing steps are not correct, it is likely to smell fishy, so the meat bought must be fully soaked in the basin. Soak off the odor completely, so that the pickled vegetables will taste better. As we all know, the choice of seasoning is also very important to make the marinated soup delicious.
Spices can't be put into the whole brine soup. You must first grind the seasoning into powder with tools, put it in a gauze bag or seasoning bag, and then boil it in brine soup. Because there are fewer spices, they can be fully integrated into the soup in the process of marinating, so the taste will be more intense. And when braised pork, the most obvious phenomenon is that there will be a lot of oil floating on the noodle soup. But many people will think that this kind of oil has no effect.
So I skimmed the froth with a spoon. In fact, this layer of oil slick plays an extremely important role. Never throw away the grease, but save it. The next time you cook marinade soup, scoop a spoonful of oil to enhance the fragrance and umami taste. You can also make soup. More delicious. And no matter what kind of meat is preserved, it is in the meat. Both contain a certain amount of collagen. Then at this time, you can make up some soup in the marinated soup and continue cooking. Collagen in cook the meat will be more nutritious and delicious.