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If you want to make your own pizza at home but don’t have cheese, what ingredients can you use to replace the cheese?

Introduction: Pizza is a relatively common delicacy. Many people like to eat pizza very much. However, the cost of buying pizza at a fast food restaurant is still relatively high, so many people want to make their own pizza at home.

The pizza we usually eat is sprinkled with a thick layer of cheese. Pizza with cheese will have a strong milky aroma. However, many people do not have cheese at home because the storage of cheese is very inconvenient. If there is no cheese at home,

If you want to make homemade pizza, what ingredients can you use instead of cheese?

Let’s take a look.

1. Sausage In fact, homemade pizza can also use sausage instead of cheese for many sausages. They also have their own unique taste. If you cut the sausage into thin slices and sprinkle it on the pizza, it can also give the pizza a unique aroma, so if you don’t have cheese at home,

Then you can use sausage instead of cheese.

When choosing sausages, you can also choose various flavors you like, but you must remember to cut the sausages into thin slices and sprinkle them evenly on the pizza, so that the sausages can be heated evenly and the fat in the sausages can evaporate evenly.

onto the pizza.

2. Fruits. In fact, if you don’t have the knowledge at home, you can still make fruit pizza. Fruits and pizzas taste very delicious. If you don’t have the knowledge at home, you can buy some fruits you like, such as bananas, apples, kiwis, etc.

Fruit can blend well with pizza. After baking in the oven, you can get a delicious fruit pizza.

3. Butter We all know that adding cheese to pizza will give the pizza a unique milky flavor, but if there is no cheese at home or it is difficult to buy cheese, you can put a thin layer of butter on the pizza, which will also

Gives pizza a unique aroma.

Many people like to eat cheese because cheese has a special stringy feel. This stringy feeling is indeed difficult to replace with many other foods. However, even if there is no stringy feeling, cheese can still be very delicious, so when you make cheese at home, it is completely

You can do it according to your own preferences.