Lhasa is indeed worth a visit.

I have always longed for that place, it feels very sacred.

I had the opportunity to go there once after I retired.

The mountains there, the water there, and the people there are all so holy.

When you reach the top of the Potala Palace, you feel like you have become a saint. That time in Lhasa, you happened to encounter the Sakdawa Festival in the Tibetan calendar, which commemorates the birth, enlightenment and death of the Buddha Sakyamuni.

As the Tibetan monks and laypeople who prayed for prayers flocked to the Jokhang Temple, although they had heard about it before, they were still deeply shocked and moved.

Barkhor Street and Lhasa around the temple are really worth visiting. If your physical condition allows, take some time to visit.

It is not recommended to fly. Flying to Lhasa is prone to high altitude sickness, and the scenery is on the road, and the scenery on Lhasa's beautiful road is even more beautiful.

Going to Lhasa is not the purpose, Tibet is huge!

It’s so big that you can’t say you’ve visited all of Tibet even if you spend several months there. Here are the Potala Palace in the sun, the Brahmaputra River in the sun, Lhasa in the sun, etc. by cycling, hiking, mountain climbing, self-driving.

The characteristic streets and alleys and the Tibetan people in Lhasa under the sun have unique charm.

Not to mention the breathtaking plateau scenery, Tibetan culture and art include the oriental sacred dog Tibetan mastiff, rare yak, Tibetan antelope, and snow leopard.

There are beautiful sister flowers, Gesang flower and Snowdrop!

A place where you can experience the four seasons of spring, summer, autumn and winter in one day.

Lhasa is the region with the fastest development and progress.

When we were working in Tibet, there was no train service in Lhasa, but now there is a train service in Lhasa.

The pace of poverty alleviation in Lhasa is accelerating, and the number of poor people in Tibet is zero.

Namtso: The name of a lake in Lhasa, meaning Tianhu in Tibetan, is the second largest saltwater lake in the world. The southwestern shore of the lake is connected to Tanggula Mountain. Whenever the wind is nice and the sun is shining, the towering snow-capped mountains are reflected in the lake, making it look peaceful and peaceful.

Among them, beef and mutton, ghee, tsampa, and tea are the most common foods and are known as the "Four Treasures" of Tibetan diet.

Tibetan food has a light taste, and many dishes do not contain any spicy seasonings except salt, onions and garlic.